Junior Sous Chef
| Posting date: | 30 September 2025 |
|---|---|
| Salary: | £40,000 to £42,000 per year |
| Hours: | Full time |
| Closing date: | 30 October 2025 |
| Location: | SE1 3QX |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-5965RP-207261 |
Summary
Job Title: Junior Sous Chef
Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.
Junior Sous Chef benefits:
• Sous Chef
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 7+ chefs across main kitchen & pastry
• London Bridge Station
• £40,000 per annum + bonuses
• 48 hours per week
• Latest finish is 11pm
• SUNDAYS/MONDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen
• This role would suit a strong Senior CDP/Jnr Sous stepping up!
Junior Sous Chef requirements:
• A highly competent, passionate and professional Sous Chef!
• A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.
• A Sous Chef with a solid culinary background and works well, training a small culinary team.