Regional Chef Manager
| Posting date: | 30 September 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 30 October 2025 |
| Location: | Cambridge, CB25 9NW |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 200036 |
Summary
Regional Chef Manager-Covering from Cambridge to North London.
- £40000 per annum
- 40 hours per week
About Us
We are the UK’s leading provider of independent healthcare, delivering exceptional care and service to our clients, residents, and patients. We don’t just do food – we create experiences that truly make a difference.
Now, we’re looking for Regional Chef Managers to join our passionate team. This is a mobile role, stepping in where you’re needed most, ensuring every unit delivers the very best standards. If you’re ready to lead, inspire, and make an impact, this could be the role for you.
What You’ll Do
Lead with confidence – manage catering contracts and ensure food and service are always top quality.
Be the face of service – build strong relationships with clients, understanding and responding to their needs.
Inspire your team – recruit, develop, and train staff to be the best they can be.
Keep us on track – oversee budgets, labour, and food costs, working closely with your Area Manager.
Plan & deliver excellence – make sure every service runs smoothly and efficiently.
Stay compliant – uphold policies, regulations, and standards (including allergens, kcal, PPDS).
What We’re Looking For
Experience in contract catering (healthcare a bonus – but not essential).
A strong kitchen background – confident with recipes and menu plans.
Proven leadership skills to motivate and manage teams.
Excellent client relationship and communication skills.
Results-driven mindset with a focus on quality.
Solid IT skills (MS Office & email).
What’s in It for You?
A dynamic role where no two days are the same.
Ongoing training and career development – we invest in you.
Be part of a company that celebrates individuality and achievement.
A chance to make a real difference in people’s lives through food and service.