Sous Chef – Full Time
| Posting date: | 29 September 2025 |
|---|---|
| Salary: | £16.00 per hour |
| Hours: | Full time |
| Closing date: | 29 October 2025 |
| Location: | The Open Arms, Main Rd, Dirleton, North Berwick EH39 5EG |
| Remote working: | On-site only |
| Company: | Fig and Bell Ltd |
| Job type: | Permanent |
| Job reference: | chefsousft |
Summary
We’re looking for a passionate Sous Chef to support our Head Chef in leading a busy, vibrant kitchen. This is a hands-on role in a popular restaurant where you’ll help deliver fresh, seasonal dishes and keep standards high.
What you’ll do:
• Support the Head Chef in running daily kitchen operations
• Lead, motivate, and train the team
• Prepare and cook dishes to a consistently high standard
• Help create seasonal menus and specials
• Ensure kitchen hygiene, safety, and stock control are top-notch
What we offer:
• Full-time role in a dynamic, friendly team
• Opportunity to shape menus and show creativity
• Training and career progression
• Staff meals
What you’ll do:
• Support the Head Chef in running daily kitchen operations
• Lead, motivate, and train the team
• Prepare and cook dishes to a consistently high standard
• Help create seasonal menus and specials
• Ensure kitchen hygiene, safety, and stock control are top-notch
What we offer:
• Full-time role in a dynamic, friendly team
• Opportunity to shape menus and show creativity
• Training and career progression
• Staff meals