Restaurant Manager
| Posting date: | 29 September 2025 |
|---|---|
| Salary: | £38,500 to £43,000 per year |
| Hours: | Full time |
| Closing date: | 29 October 2025 |
| Location: | GU10 4LD |
| Remote working: | On-site only |
| Company: | Leisure Solutions |
| Job type: | Permanent |
| Job reference: | 1555 |
Summary
RESTAURANT MANAGER - BUSY RETAIL OUTLET – NEAR FARNHAM – UP TO £43,000 + BENEFITS - 37.5 HOURS PER WEEK - DAY SHIFTS ONLY
This is a fantastic opportunity for a commercially minded, people-focused manager to take ownership of a popular restaurant with a counter-service offering, focused on quality breakfast and lunch options. The site trades seven days a week between 9am and 5pm (reduced hours on Sundays) and plays a key role in the overall customer experience.
We’re seeking a confident operator with experience in high-volume, branded, or commercial food service environments. You’ll ideally have:
• Experience managing teams of 20+ in a food-led setting
• Experience managing turnover of £1.5m+
• Strong knowledge of stock control, budgeting, and cost management
• Up-to-date understanding of Health & Safety and food hygiene standards
• A passion for people development and delivering great customer experiences
• A hands-on, commercially focused approach
What’s in It for You:
• Straight shifts, no split hours
• 38-hour working week (5 days, every other weekend off)
• Free on-site parking
• Staff discounts and benefits scheme
• Ongoing development, regular salary reviews
• Opportunity to shape and influence a busy, customer-facing business
Please note all applicants must already hold the legal right to work in the UK to apply for this role.
This is a fantastic opportunity for a commercially minded, people-focused manager to take ownership of a popular restaurant with a counter-service offering, focused on quality breakfast and lunch options. The site trades seven days a week between 9am and 5pm (reduced hours on Sundays) and plays a key role in the overall customer experience.
We’re seeking a confident operator with experience in high-volume, branded, or commercial food service environments. You’ll ideally have:
• Experience managing teams of 20+ in a food-led setting
• Experience managing turnover of £1.5m+
• Strong knowledge of stock control, budgeting, and cost management
• Up-to-date understanding of Health & Safety and food hygiene standards
• A passion for people development and delivering great customer experiences
• A hands-on, commercially focused approach
What’s in It for You:
• Straight shifts, no split hours
• 38-hour working week (5 days, every other weekend off)
• Free on-site parking
• Staff discounts and benefits scheme
• Ongoing development, regular salary reviews
• Opportunity to shape and influence a busy, customer-facing business
Please note all applicants must already hold the legal right to work in the UK to apply for this role.