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Nursery Chef

Job details
Posting date: 26 September 2025
Hours: Full time
Closing date: 26 October 2025
Location: Wokingham
Company: Willing Care Recruitment Limited
Job type: Permanent
Job reference: 1390255040

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Summary

Nursery Chef – Full-Time, £31,000

Make a Difference Every Day Through Fresh, Nutritious Food

Our client is looking for a confident and independent Nursery Chef to join a warm and welcoming early years setting with a Good Ofsted rating. This is a fantastic opportunity for an experienced cook or chef who is passionate about creating healthy, child-friendly meals while running a kitchen independently.

The successful candidate will play an important role in supporting children’s wellbeing by planning and preparing nutritious menus, managing dietary needs, and promoting a positive food culture within the nursery.

What We’re Looking For

  • Previous experience as a Chef or Cook, ideally within a nursery, school, or childcare environment.
  • Confidence to run a kitchen independently as the sole chef.
  • Strong knowledge of nutrition, allergies, and special diets.
  • Excellent organisation, time management, and menu planning skills.
  • A passion for preparing meals that children will enjoy while supporting their development.

Why Join the Service?

  • Competitive salary: £31,000 per year.
  • Full-time hours: Monday–Friday, 8:00–5:00 – no evenings or weekends.
  • Discounted childcare to support your family.
  • Additional day off on your birthday to celebrate in your own way.
  • Snacks and refreshments provided daily.
  • Regular team events to build connections.
  • Access to a wellbeing programme and support services.

Key Responsibilities

  • Plan, prepare, and cook balanced meals and snacks for children aged 0–5.
  • Adapt menus to meet allergies, intolerances, and special dietary requirements.
  • Take full responsibility for running the kitchen, including ordering and stock management.
  • Maintain high standards of food hygiene, health, and safety.
  • Work in partnership with nursery staff to ensure enjoyable mealtimes.
  • Create varied and seasonal menus that encourage healthy eating habits.

Reference: WILL152033/JR

INDCHI

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