Sous Chef
| Posting date: | 25 September 2025 |
|---|---|
| Salary: | £50,000 to £55,000 per year |
| Hours: | Full time |
| Closing date: | 25 October 2025 |
| Location: | W1J 9DZ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6092-20726 |
Summary
Job Title: Sous Chef
Our client is a prestigious Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist. Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality. With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.
Sous Chef Benefits:
£55,000 per annum, plus the potential for additional tronc earnings
48-hour work week
Work in a state-of-the-art kitchen with generous space and top-tier equipment
Full onboarding and training on our distinctive Italian menu
Enjoy complimentary staff meals and provided uniforms
Exceptional opportunities for growth and progression within a global restaurant group
Work under the mentorship of a celebrated and visionary chef
Sous Chef requirements:
• Previous experience in award-winning restaurants, luxury hotels, or private members’ clubs
• A strong foundation in Italian and/or European cuisine is preferred
• Stable and consistent employment history is essential
• Proven ability to deliver high-quality dishes in a high-volume, fast-paced environment
• Confident working within a large brigade – you’ll be part of a 50-strong team, serving up to 500 covers per service