13130 - Food & Beverage Assistant
| Posting date: | 23 September 2025 |
|---|---|
| Salary: | £22,995 to £23,350 per year, pro rata |
| Hours: | Part time |
| Closing date: | 13 October 2025 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 13130 |
Summary
Grade UE02 - £22,995 to £23,350 per annum pro-rata (£12.60 per hour) plus 18.1% Uplift
CSG / Accommodation, Catering and Events
Guaranteed Hours: 20 hours per year
Open-ended (permanent)
Vacancies: 4
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus.
The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on-site bar, offering food and drink to customers year-round.
The salary for this post is £14.88 per hour (includes an 18.1% uplift)
Your skills and attributes for success:
Basic Food Service Knowledge.
Flexibility.
Excellent Communication skills.
Experience of working in a successful team.
CSG / Accommodation, Catering and Events
Guaranteed Hours: 20 hours per year
Open-ended (permanent)
Vacancies: 4
The Opportunity:
An opportunity has arisen to join The University of Edinburgh Catering Department.
The role will be based at our largest catering unit; The John McIntyre Centre located within the Pollock Halls Campus.
The John McIntyre Centre houses a food court and 500-seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on-site bar, offering food and drink to customers year-round.
The salary for this post is £14.88 per hour (includes an 18.1% uplift)
Your skills and attributes for success:
Basic Food Service Knowledge.
Flexibility.
Excellent Communication skills.
Experience of working in a successful team.