Chef Manager
| Posting date: | 19 September 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £32000-32000 per annum |
| Hours: | Full time |
| Closing date: | 19 October 2025 |
| Location: | Bristol, BS34 8LP |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 606978-43664939 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Chef Manager – REQ 606978Location: Bristol Area, BS34 8LPContract: Permanent | Term Time Only (39 Weeks)Hours: 40 hours per week, Monday to FridaySalary: £32,000 per annum
We are seeking a talented and driven Chef Manager to lead our catering team in Bristol. This is a fantastic opportunity for a culinary professional who thrives in a leadership role and is passionate about delivering high-quality food and service. With a term-time only schedule, this role offers an excellent work-life balance while allowing you to make a meaningful impact.
Key Responsibilities:
- Take full responsibility for food production and introduce innovative menu options
- Design balanced, appealing daily menus that meet customer expectations
- Collaborate with the Regional Manager to exceed client and customer requirements
- Manage all aspects of the catering operation, including financial performance (sales, gross profit, labour, overheads)
- Ensure full compliance with Health & Safety and HACCP standards
- Lead, develop, and motivate the catering team
- Build strong client relationships and adapt services to meet evolving needs
What We’re Looking For:
- Proven experience in a similar food service management role
- Creative and detail-oriented approach to menu planning
- Relevant qualifications (e.g. HACCP, Culinary Arts, Professional Cookery)
- Strong leadership and team management skills
- Excellent interpersonal and communication abilities
- Commercial awareness and problem-solving capability
- Flexible, proactive, and innovative mindset
Benefits:
- Access to an employee benefits portal with hundreds of discounts
- Online GP access
- Apprenticeship schemes for continued professional development
Please note: An enhanced DBS check is required for this role.
About Aramark
Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Your Aramark journey starts here
Chef Manager – REQ 606978Location: Bristol Area, BS34 8LPContract: Permanent | Term Time Only (39 Weeks)Hours: 40 hours per week, Monday to FridaySalary: £32,000 per annum
We are seeking a talented and driven Chef Manager to lead our catering team in Bristol. This is a fantastic opportunity for a culinary professional who thrives in a leadership role and is passionate about delivering high-quality food and service. With a term-time only schedule, this role offers an excellent work-life balance while allowing you to make a meaningful impact.
Key Responsibilities:
- Take full responsibility for food production and introduce innovative menu options
- Design balanced, appealing daily menus that meet customer expectations
- Collaborate with the Regional Manager to exceed client and customer requirements
- Manage all aspects of the catering operation, including financial performance (sales, gross profit, labour, overheads)
- Ensure full compliance with Health & Safety and HACCP standards
- Lead, develop, and motivate the catering team
- Build strong client relationships and adapt services to meet evolving needs
What We’re Looking For:
- Proven experience in a similar food service management role
- Creative and detail-oriented approach to menu planning
- Relevant qualifications (e.g. HACCP, Culinary Arts, Professional Cookery)
- Strong leadership and team management skills
- Excellent interpersonal and communication abilities
- Commercial awareness and problem-solving capability
- Flexible, proactive, and innovative mindset
Benefits:
- Access to an employee benefits portal with hundreds of discounts
- Online GP access
- Apprenticeship schemes for continued professional development
Please note: An enhanced DBS check is required for this role.
About Aramark
Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.