Chef de Partie - Farm to Fork - 4 Day Week - Huge Salary
| Posting date: | 19 September 2025 |
|---|---|
| Salary: | £44,000 per year |
| Hours: | Full time |
| Closing date: | 19 October 2025 |
| Location: | OX29 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 579206-40830 |
Summary
We are looking for a passionate Chef de Partie to join the team at a beautiful village pub just outside of Witney. This busy site boasts a loyal local following and a proud farm-to-fork ethos that attracts visitors from all over the UK.
This is a great opportunity to become a part of a talented and friendly brigade that thrives in fast paced environment whilst keeping standards high, and with their big plans for the future, it is a chance to grow with a business that’s investing in exciting new projects as well as its people and its produce.
What we’re looking for:
• A Chef de Partie with experience in busy kitchens (pubs, restaurants, or branded settings)
• A passion for seasonal cooking and high-quality ingredients
• Someone who thrives under pressure while keeping standards high
• A true team player with a positive can-do attitude
• Ambition to develop and progress as the business grows
Highlights of the role:
• Competitive package up to £44,000 DOE
• 4-day working week – enjoy a better work-life balance
• Excellent tips
• Straight shifts with no crazy late finishes
• A fully staffed, supportive kitchen team
• Career progression opportunities as they expand
• On site parking
If you are interested in this Chef de Partie position near Witney and would like to know more, please apply now!