Canteen Assistant
| Posting date: | 19 September 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Part time |
| Closing date: | 19 October 2025 |
| Location: | South Elmsall Booker Retail Partners GB Elmsall Drive, Dale Lane Industrial Estate, Pontefract,, WF9 2RH |
| Company: | Booker Group |
| Job type: | Permanent |
| Job reference: | 27570 |
Summary
• Previous cooking experience ideal must be able to cover Morning cook.
• Preparing and cooking of full English breakfast.
• Catering experience in a customer focused environment.
• Strong work ethic, high personal work standards and attention to detail.
• Ability to work supportively as a member of a team to deliver the canteen objectives.
• Ability to work independently on occasions.
• A high understanding of Natasha’s law and dietary requirements.
• Level 2 food hygiene ideal but not essential as full training will be given.
• Must be flexible with working hours to cover annual leave for afternoon/nights shifts.
• Day Shift - 25 hours - Monday to Friday, 7am - 12pm
• Immediate start
• Cash handling/using a till and card machine.
• Prepping salads/sandwiches.
• Washing up.
• Serving breakfast and drinks to customers.
• Accepting deliveries and putting away.
• Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
• Comply with food hygiene standards, completing relevant checks and maintaining records.
• Adherence to food safety regulations and ensuring a high standard of hygiene.
• Undertake deep cleans of the kitchen and all preparation and storage.
• Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
• Properly storing food items at appropriate temperatures along with stock rotations.
- Cash handling/using a till and card machine.
- Prepping salads/sandwiches.
- Washing up.
- Serving breakfast and drinks to customers.
- Accepting deliveries and putting away.
- Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
- Comply with food hygiene standards, completing relevant checks and maintaining records.
- Adherence to food safety regulations and ensuring a high standard of hygiene.
- Undertake deep cleans of the kitchen and all preparation and storage.
- Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
- Properly storing food items at appropriate temperatures along with stock rotations.