Breakfast Chef
| Posting date: | 19 September 2025 |
|---|---|
| Salary: | £14.25 per hour |
| Hours: | Full time |
| Closing date: | 19 October 2025 |
| Location: | EX2 8XU |
| Remote working: | On-site only |
| Company: | The Devon Hotel |
| Job type: | Permanent |
| Job reference: | 290360JCP |
Summary
Breakfast Chef
The Devon Hotel – Exeter
Hourly rate and hours per week: 14.25 per hour / 40 hours a week
Deadline to apply: 19th October 2025
Looking for a talented and passionate Breakfast Chef to join our team! If you have a flair for flavour and a passion for fresh ingredients, we want to hear from you.
What will I be doing?
Producing perfectly cooked Breakfast to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also:
Getting ready for the day, setting up your section and preparing for the next day.
Knowing what you are selling, expert knowledge in all things menu related.
Restocking your section and coaching the junior team to do so as well.
Being an ambassador for the hotel, giving our guests an amazing time with us!
What are we looking for?
Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous.
What’s in it for me?
Generous TRONC, discounts with companies both near and far and contracted hours! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if that’s what you want to do!
The Devon Hotel – Exeter
Hourly rate and hours per week: 14.25 per hour / 40 hours a week
Deadline to apply: 19th October 2025
Looking for a talented and passionate Breakfast Chef to join our team! If you have a flair for flavour and a passion for fresh ingredients, we want to hear from you.
What will I be doing?
Producing perfectly cooked Breakfast to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also:
Getting ready for the day, setting up your section and preparing for the next day.
Knowing what you are selling, expert knowledge in all things menu related.
Restocking your section and coaching the junior team to do so as well.
Being an ambassador for the hotel, giving our guests an amazing time with us!
What are we looking for?
Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous.
What’s in it for me?
Generous TRONC, discounts with companies both near and far and contracted hours! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if that’s what you want to do!