Sous Chef
| Posting date: | 18 September 2025 |
|---|---|
| Salary: | £39,000 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 18 October 2025 |
| Location: | SL6 0NP |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704438-30262 |
Summary
Excellent Sous Chef opportunity with top hotel!
A Fantastic opportunity has arisen at this luxury Hotel in the Maidenhead area for a Sous Chef. As part of a talented brigade you will be assist the Michelin awardrd Head Chef in serving food for the fine dining restaurant. You will be a talented Sous Chef looking to work with quality ingredients in a top hotel kitchen. There is no live in so you will need own transport.
Salary & Benefits
• Salary to £40k
• Tips
• Excellent Benefits
• Uniform
• 28 days holiday
• Career Development
• Parking
The Role
• Reporting to the Chef you will be assisted by junior chefs
• Working in the Modern kitchen using fresh, local and seasonal ingredients
• Serving Modern British Menu to 2AA rosette level
• Strong Management skills
The Person
• You will already be a Sous Chef or Strong Jr Sous wanting to step up
• Able to work unsupervised and develop junior team members
• Have experience of working at 2AA rosette kitchen or higher
• Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.