Chef de Partie
| Posting date: | 17 September 2025 |
|---|---|
| Salary: | £36,000 to £38,000 per year |
| Hours: | Full time |
| Closing date: | 17 October 2025 |
| Location: | W1J 9DZ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | 5953_CH-20726 |
Summary
Job Title: Chef de Partie
H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40 covers), banqueting facilities and are very popular for afternoon tea.
Chef de Partie Benefits:
• 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
• 48 hours per week.
• A competitive starting package of £36,000 - £38,000 per annum.
• 2AA Restaurant within a Luxury Hotel
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
Chef de Partie Requirements:
• All Chef de Partie applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.