Sous Chef
| Posting date: | 15 September 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 15 October 2025 |
| Location: | Oxfordshire, Oxfordshire, OX261BT |
| Company: | Whitbread |
| Job type: | Permanent |
| Job reference: | 102033-4492 |
Summary
Head Chef – Bicester Brewers Fayre – Restaurant Come and be a Head Chef at Bicester Brewers Fayre in Bicester. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.PAY RATE: Up to £14.41 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts!HOURS: 40 hours per week over 5 days – guaranteed hours to plan your week aroundLOCATION:  Bicester Brewers Fayre, Oxford Road, Bicester OX26 1BTWhy you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread RestaurantsPension and saving schemes: Company pension and save as you earn schemeDiscounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and moreHave a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join usWhat you’ll do: Join our team at Bicester Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.