Sous Chef
| Posting date: | 10 September 2025 |
|---|---|
| Salary: | £14.85 per hour |
| Hours: | Full time |
| Closing date: | 10 October 2025 |
| Location: | SO15 0LG |
| Remote working: | On-site only |
| Company: | ISS Facilities Services |
| Job type: | Permanent |
| Job reference: | 148282 |
Summary
Sous Chef
Contract: Professional Services, Production & Technology
Location: Southampton, SO150LG
Hours of work: 37.5
Working Pattern: Monday - Friday 07:00 - 15:00
Contract Type: Permanent
Hourly Rate: £14.85
We are seeking a skilled and motivated Sous Chef to join our catering team.
In this role, you will be responsible for preparing, cooking, and presenting meals to a high standard while ensuring food safety, hygiene, and customer satisfaction.
Working closely with the Catering Manager and wider kitchen staff, you will help deliver a consistently excellent dining experience.
The Role
Prepare and cook meals in line with menus, dietary requirements, and portion control standards.
Maintain high levels of food hygiene, health, and safety in accordance with company policies and statutory requirements.
Assist in menu planning, stock control, and ordering supplies to ensure efficiency and minimise waste.
Work collaboratively with colleagues to provide a smooth and professional catering service.
Ensure kitchen equipment is used safely, cleaned regularly, and maintained in good working condition.
Support the Catering Manager in implementing food service standards and improving customer experience.
Assist in training and mentoring junior staff, promoting teamwork and best practice.
About You
Proven experience working as a Chef in a commercial or institutional catering environment.
Strong knowledge of food preparation, presentation, and portion control.
Understanding of food hygiene, allergens, and health and safety requirements (Level 2 Food Safety Certificate desirable).
Ability to work effectively under pressure and adapt to changing demands.
Excellent teamwork and communication skills.
A positive, proactive attitude with a commitment to delivering high-quality food and service.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Contract: Professional Services, Production & Technology
Location: Southampton, SO150LG
Hours of work: 37.5
Working Pattern: Monday - Friday 07:00 - 15:00
Contract Type: Permanent
Hourly Rate: £14.85
We are seeking a skilled and motivated Sous Chef to join our catering team.
In this role, you will be responsible for preparing, cooking, and presenting meals to a high standard while ensuring food safety, hygiene, and customer satisfaction.
Working closely with the Catering Manager and wider kitchen staff, you will help deliver a consistently excellent dining experience.
The Role
Prepare and cook meals in line with menus, dietary requirements, and portion control standards.
Maintain high levels of food hygiene, health, and safety in accordance with company policies and statutory requirements.
Assist in menu planning, stock control, and ordering supplies to ensure efficiency and minimise waste.
Work collaboratively with colleagues to provide a smooth and professional catering service.
Ensure kitchen equipment is used safely, cleaned regularly, and maintained in good working condition.
Support the Catering Manager in implementing food service standards and improving customer experience.
Assist in training and mentoring junior staff, promoting teamwork and best practice.
About You
Proven experience working as a Chef in a commercial or institutional catering environment.
Strong knowledge of food preparation, presentation, and portion control.
Understanding of food hygiene, allergens, and health and safety requirements (Level 2 Food Safety Certificate desirable).
Ability to work effectively under pressure and adapt to changing demands.
Excellent teamwork and communication skills.
A positive, proactive attitude with a commitment to delivering high-quality food and service.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.