Junior Sous Chef - Cotswolds - Live-In Available
| Posting date: | 07 September 2025 |
|---|---|
| Salary: | £30,420 per year |
| Hours: | Full time |
| Closing date: | 07 October 2025 |
| Location: | GL54 1AB |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 575367-40830 |
Summary
We’re recruiting for a passionate Junior Sous Chef to join the team at a vibrant fresh food restaurant with rooms, set in the heart of the beautiful Cotswolds. This is a fantastic opportunity for a chef who loves working with fresh, seasonal ingredients in a fast-paced, high-quality kitchen.
What’s on offer:
• Competitive starting salary of –£30,420 plus Tronc
• Guaranteed pay rise after probation
• Live-in accommodation available
• Excellent company benefits and progression opportunities
• Work in one of the UK’s most picturesque locations
The role:
As Junior Sous Chef, you’ll play a key part in supporting the senior team, helping to lead service, train junior chefs, and ensure consistent quality across all dishes. This is the ideal next step for a strong Chef de Partie looking to progress, or an existing Junior Sous seeking a fresh challenge in a supportive and rewarding environment.
What we’re looking for:
• Experience in a fresh food kitchen
• Strong organisational skills and a team-player attitude
• Passion for high-quality food and presentation
• A drive to progress your career within a successful group
If you’re ready to take the next step in your career and would love to work in the stunning Cotswolds with the option of live-in accommodation, we’d love to hear from you!