Sous Chef - Poole
| Posting date: | 04 September 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 04 October 2025 |
| Location: | Poole, BH15 2AS |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 197628 |
Summary
Sous Chef - Poole
37.5 hours per week Monday - Friday 7.30am - 3.30pm
£14 per hour + great perks + no evenings or weekends!
Are you a talented Sous Chef looking for culinary creativity without compromising your evenings or weekends? Want to work with fresh, seasonal ingredients in a coastal kitchen that values quality and work-life balance?
We’re on the hunt for a passionate, skilled Sous Chef to join our vibrant kitchen team in Poole – serving up beautiful food in a fast-paced yet daytime-only setting. Think big flavours, beautiful plating, and a warm, collaborative kitchen culture… all wrapped into a Monday to Friday schedule.
About the role:
Supporting the Head Chef with daily operations, team leadership, and food delivery
Helping develop menus and dishes that are full of flavour, seasonality, and innovation
Leading the kitchen team during busy weekday service – from breakfast through lunch
Maintaining high standards of food safety, hygiene, and kitchen cleanliness
Bringing ideas, passion, and energy to every service – because great food starts with great people
About you
Have experience as a Sous Chef or are a strong Chef de Partie ready to step up
Take pride in preparing food that looks and tastes exceptional
Stay calm and organised in a fast-paced environment
Enjoy working collaboratively with a close-knit kitchen team
Want a consistent Monday to Friday schedule with no evenings or weekends
About Us
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That\\'s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people!
If you\\'ve got what it takes to join some of the food service industry\\'s best and brightest, we want to