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Housekeeper (NHH133)

Job details
Posting date: 03 September 2025
Hours: Part time
Closing date: 03 October 2025
Location: Northop Hall, Mold CH7 6NU
Remote working: On-site only
Company: Paymán Club
Job type: Contract
Job reference:

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Summary

Job Purpose
We pride ourselves on our high standards of comfort and cleanliness. You will play a crucial role in ensuring guests all have a positive impression of our properties home by keeping rooms and common areas spotless, and carrying out other general tasks. You will also perform cleaning and laundry functions while meeting and exceeding Payman Club quality standards. Cheerful, caring and meticulous, you will be capable of making responsible decisions and acting in our guests best interests.

Specific Duties and Responsibilities:
Ensure cleaning of rooms and communal areas is carried out to high standards and in accordance with recognised methods.

Ensure stock levels of room supplies such as shower gel, shampoo and toilet roll are kept at the correct levels.

Ensuring that the daily work rota is completed within the agreed timescale and hygiene standards are met.

Collect, clean (where applicable) and redistribute laundry.

Transport supplies including clean and dirty linen to the appropriate storage area.

Fold, count and stack linen in an organised manner.

Monitor laundry products and inform the linen company of requirements.

Ensure laundry areas are kept clean, tidy and safe at all times.

Carry out duties with due regard to fire and accident prevention.

Ensure general waste, both clinical and recycling, is disposed of in accordance with the Waste Disposal Policy and adhere to Health and Safety standards.

Remove rubbish to designated collection points and empty guests room and communal area bins when required.

Carry out a brief check of possible safety hazards when cleaning guests rooms and report any possible hazards to the Assistant Manager.

Undertake other duties at the discretion of your Assistant Manager.

Key Competencies

Skills and Knowledge
Cleaning experience in similar environment with a commitment to achieving high standards of cleanliness and hygiene
Basic standard of literacy and ability to understand instructions as demonstrated by GCSE qualifications or NVQ Level 1
Organisational skills with a structured approach
Ability to communicate effectively verbally and in writing
Ability to handle multiple priorities

Behaviour
High standard of personal hygiene
Able to work on own initiative as well as in a team, able to manage time and tasks
Reliable, trustworthy
Caring compassionate attitude
Able to make responsible choices and decisions, and act in the guests and Company’s best interests

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