Food & Beverage Assistant
| Posting date: | 01 September 2025 |
|---|---|
| Hours: | Part time |
| Closing date: | 01 October 2025 |
| Location: | SW17 0QT |
| Company: | Mitie |
| Job type: | Contract |
| Job reference: | 81806 |
Summary
Food & Beverage Assistant
Job Title: Food & Beverage AssistantRate of Pay: £13.15 per hourContract: Fixed Term Contract, Part TimeFixed Term Contract Length: 12 months Weekly Contractual Hours: 6 (Saturday and Sunday- 4PM to 7PM)Location: St George's University of London Hospital, Blackshaw Road, Tooting, London, Greater London, England, SW17 0QT
We are currently seeking a dedicated and detail-oriented Food & Beverage Assistant to join our team.
As a Food & Beverage Assistant, your main duties involve the preparation and maintenance of dining and service areas. This includes tasks such as setting up furniture, trolleys, and cleaning equipment, as well as ensuring adherence to health and safety standards. You will be responsible for serving food in correct portions and washing dishes, cutlery, and other catering equipment. Daily cleaning of all catering areas is essential and you may also be required to undergo additional training which we will provide.
Excellent customer service is crucial, and you will be expected to communicate regularly with customers, managers and your colleagues
Previous catering experience in a similar environment, basic Food Hygiene, and basic Health and Safety certificates are desirable. However, these certifications are not essential as comprehensive training will be provided. To perform the duties effectively, you should possess adequate numeracy, literacy, and communication skills.
A strong passion for delivering exceptional customer service is important, along with the ability to work well both independently and as part of a team. Adaptability, attention to detail, and the willingness to take on different tasks as needed are valued qualities. You should also demonstrate a hardworking and confident demeanor, along with excellent organizational skills and time management abilities.
Job Title: Food & Beverage AssistantRate of Pay: £13.15 per hourContract: Fixed Term Contract, Part TimeFixed Term Contract Length: 12 months Weekly Contractual Hours: 6 (Saturday and Sunday- 4PM to 7PM)Location: St George's University of London Hospital, Blackshaw Road, Tooting, London, Greater London, England, SW17 0QT
We are currently seeking a dedicated and detail-oriented Food & Beverage Assistant to join our team.
As a Food & Beverage Assistant, your main duties involve the preparation and maintenance of dining and service areas. This includes tasks such as setting up furniture, trolleys, and cleaning equipment, as well as ensuring adherence to health and safety standards. You will be responsible for serving food in correct portions and washing dishes, cutlery, and other catering equipment. Daily cleaning of all catering areas is essential and you may also be required to undergo additional training which we will provide.
Excellent customer service is crucial, and you will be expected to communicate regularly with customers, managers and your colleagues
Previous catering experience in a similar environment, basic Food Hygiene, and basic Health and Safety certificates are desirable. However, these certifications are not essential as comprehensive training will be provided. To perform the duties effectively, you should possess adequate numeracy, literacy, and communication skills.
A strong passion for delivering exceptional customer service is important, along with the ability to work well both independently and as part of a team. Adaptability, attention to detail, and the willingness to take on different tasks as needed are valued qualities. You should also demonstrate a hardworking and confident demeanor, along with excellent organizational skills and time management abilities.