Cook With Enhanced CRB (Residential) (SC5C) - Catering & Hospitality
| Posting date: | 01 September 2025 |
|---|---|
| Salary: | £16.79 per hour |
| Hours: | Part time |
| Closing date: | 01 October 2025 |
| Location: | Waltham Forest, East London |
| Remote working: | On-site only |
| Company: | Nations Recruitment |
| Job type: | Contract |
| Job reference: |
Summary
Job Category: Catering & Hospitality
Job location: 45 Church Hill Road, Walthamstow, E17 9RX, London Borough of Waltham Forest
Hours per week: 21
Start date: Immediate start
Salary: £16.79 per hour
Job description
The Cook role is for Alliston house - Residential Care Home for Older people living with Dementia.
The cook will be required to prepare and cook meals for our residents on daily basis
Make sure choice of meals are offered, including cultural and dietary meals
Be responsible for ordering food supplies, taking stock and ensuring their rotation
Will have overall responsibility for ensuring safe running of the kitchen and meeting all Statutory organisational requirements (CQC & Environmental Health).
At least 6 months experience of working in a residential kitchen setting for older people over the age of 65 years living with Dementia is desirable, but not essential
Need to hold relevant cooking qualifications
Minimum certificate on Food & Hygiene Level 2
Ability to maintain accurate records
Understanding of the dietary needs for older people
Knowledge of health & safety and cooking processes
Attend training courses relevant to your role
Enhanced DBS
Post is for 21 hrs a week (Alternative Weekends & Bank Holidays) with opportunity to do extra hours if required
Job location: 45 Church Hill Road, Walthamstow, E17 9RX, London Borough of Waltham Forest
Hours per week: 21
Start date: Immediate start
Salary: £16.79 per hour
Job description
The Cook role is for Alliston house - Residential Care Home for Older people living with Dementia.
The cook will be required to prepare and cook meals for our residents on daily basis
Make sure choice of meals are offered, including cultural and dietary meals
Be responsible for ordering food supplies, taking stock and ensuring their rotation
Will have overall responsibility for ensuring safe running of the kitchen and meeting all Statutory organisational requirements (CQC & Environmental Health).
At least 6 months experience of working in a residential kitchen setting for older people over the age of 65 years living with Dementia is desirable, but not essential
Need to hold relevant cooking qualifications
Minimum certificate on Food & Hygiene Level 2
Ability to maintain accurate records
Understanding of the dietary needs for older people
Knowledge of health & safety and cooking processes
Attend training courses relevant to your role
Enhanced DBS
Post is for 21 hrs a week (Alternative Weekends & Bank Holidays) with opportunity to do extra hours if required