Commis Chef - Kitchen & Production Assistant
| Posting date: | 01 September 2025 |
|---|---|
| Salary: | £25,000 per year |
| Additional salary information: | B Corp Certifed Business, Bonuses, Staff Meals, Pension & Discounts |
| Hours: | Full time |
| Closing date: | 01 October 2025 |
| Location: | E8 3PH |
| Remote working: | On-site only |
| Company: | Secret Smokehouse |
| Job type: | Permanent |
| Job reference: |
Summary
Hey there! Do you want to be part of a fun & exciting team producing the best for the BEST? We are arguably, the best, fish curer & smokers in the UK supplying The Ritz, Fortnum & Mason, Michelin Star chefs and other top tier restaurants with our smoked fish.
At Secret Smokehouse, you’ll work directly in and as part of the production team and kitchen. Always maintaining high hygiene standards in the creation of ready to eat products.
As a Commis Chef kitchen & production assistant, you are expected to:
⁃ Assist in production: curing, smoking, pin-boning, slicing and packing of smoked fish (training provided!)
⁃ Have good communication skills
⁃ Willing to learn
⁃ Work well as a team
⁃ Basic kitchen skills
⁃ Work in an organised and efficient manner,
⁃ Maintaining high hygiene standards,
⁃ Punctual
In return:
⁃ weekends & bank holidays off
⁃ 28 days holiday
⁃ Family meal on Wednesdays & Salmon bagels on Fridays!
⁃ Bonus scheme
⁃ Wide range of e-learning courses to expand knowledge
⁃ Team events
⁃ Learn how to smoke salmon!
Full time and immediate start!
Depending on the age & experience hourly rate vary. Each individual application will be looked at on a case by case and discussed at the interview stage.
At Secret Smokehouse, you’ll work directly in and as part of the production team and kitchen. Always maintaining high hygiene standards in the creation of ready to eat products.
As a Commis Chef kitchen & production assistant, you are expected to:
⁃ Assist in production: curing, smoking, pin-boning, slicing and packing of smoked fish (training provided!)
⁃ Have good communication skills
⁃ Willing to learn
⁃ Work well as a team
⁃ Basic kitchen skills
⁃ Work in an organised and efficient manner,
⁃ Maintaining high hygiene standards,
⁃ Punctual
In return:
⁃ weekends & bank holidays off
⁃ 28 days holiday
⁃ Family meal on Wednesdays & Salmon bagels on Fridays!
⁃ Bonus scheme
⁃ Wide range of e-learning courses to expand knowledge
⁃ Team events
⁃ Learn how to smoke salmon!
Full time and immediate start!
Depending on the age & experience hourly rate vary. Each individual application will be looked at on a case by case and discussed at the interview stage.