Food Production Operative – Poultry
| Posting date: | 31 August 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Hourly Rate Plus Attendance Bonus of £0.50 Per Hour |
| Hours: | Full time |
| Closing date: | 30 September 2025 |
| Location: | NR17 1DS |
| Remote working: | On-site only |
| Company: | Traditional Norfolk Poultry Ltd |
| Job type: | Permanent |
| Job reference: |
Summary
Working within the factory, operatives are given the opportunity to perform a variety of duties:
Evisceration:
Modules with live birds will arrive in the lairage, the birds are humanely slaughtered and then passed through to the packing area.
Jobs include hanging dead birds, working in evisceration where the birds are prepared for trussing. Cleaning and tray washing may also be required together with any other duties as requested by the Line Supervisor.
PACKING:
Packing whole birds or portions, cutting and trimming chicken, weighing and moving racks.
Evisceration:
Modules with live birds will arrive in the lairage, the birds are humanely slaughtered and then passed through to the packing area.
Jobs include hanging dead birds, working in evisceration where the birds are prepared for trussing. Cleaning and tray washing may also be required together with any other duties as requested by the Line Supervisor.
PACKING:
Packing whole birds or portions, cutting and trimming chicken, weighing and moving racks.