Chef de Partie
| Posting date: | 28 August 2025 |
|---|---|
| Salary: | £31,000 per year |
| Hours: | Full time |
| Closing date: | 27 September 2025 |
| Location: | Aylesbury, Buckinghamshire |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 34765 |
Summary
Live in accommodation available. Aylesbury, Buckinghamshire
We are a prestigious, historic country house hotel and restaurant, renowned for our exceptional fine dining and commitment to culinary excellence. Nestled in a beautiful setting, our award-winning kitchen delivers innovative and seasonal dishes using the finest locally sourced ingredients.
The Role
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. As a Chef de Partie, you will play a key role in preparing and presenting high-quality dishes, contributing to the continued success of our acclaimed restaurant.
Key Responsibilities:
-Prepare, cook, and present dishes to the highest standards, ensuring consistency and quality.
-Manage and oversee a specific section of the kitchen (e.g., sauce, grill, or pastry).
-Collaborate with the Head Chef and Sous Chef to develop seasonal menus and specials.
-Maintain a clean, organized, and efficient workstation in line with health and safety standards.
-Assist in training and mentoring junior kitchen staff.
-Monitor stock levels, minimize waste, and ensure the use of fresh, high-quality ingredients.
What We’re Looking For:
-Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
-Strong knowledge of culinary techniques, ingredients, and kitchen operations.
-Passion for creating innovative, seasonal, and beautifully presented dishes.
-Ability to work efficiently under pressure in a fast-paced environment.
-Excellent teamwork and communication skills.
-A relevant culinary qualification or equivalent experience.
-Commitment to maintaining the highest standards of hygiene and food safety.
What We Offer:
-Competitive salary and benefits package.
-Opportunity to work in an award-winning kitchen with a supportive and creative team.
-Access to high-quality ingredients and state-of-the-art kitchen facilities.
-Opportunities for career progression and professional development.
-A beautiful working environment in a historic setting.
How to Apply
If you are a dedicated and talented chef ready to take your career to the next level, we’d love to hear from you. Please send your CV and a cover letter detailing your experience and passion for culinary arts.
We are an equal opportunities employer and welcome applications from all suitably qualified candidates.
We are a prestigious, historic country house hotel and restaurant, renowned for our exceptional fine dining and commitment to culinary excellence. Nestled in a beautiful setting, our award-winning kitchen delivers innovative and seasonal dishes using the finest locally sourced ingredients.
The Role
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. As a Chef de Partie, you will play a key role in preparing and presenting high-quality dishes, contributing to the continued success of our acclaimed restaurant.
Key Responsibilities:
-Prepare, cook, and present dishes to the highest standards, ensuring consistency and quality.
-Manage and oversee a specific section of the kitchen (e.g., sauce, grill, or pastry).
-Collaborate with the Head Chef and Sous Chef to develop seasonal menus and specials.
-Maintain a clean, organized, and efficient workstation in line with health and safety standards.
-Assist in training and mentoring junior kitchen staff.
-Monitor stock levels, minimize waste, and ensure the use of fresh, high-quality ingredients.
What We’re Looking For:
-Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
-Strong knowledge of culinary techniques, ingredients, and kitchen operations.
-Passion for creating innovative, seasonal, and beautifully presented dishes.
-Ability to work efficiently under pressure in a fast-paced environment.
-Excellent teamwork and communication skills.
-A relevant culinary qualification or equivalent experience.
-Commitment to maintaining the highest standards of hygiene and food safety.
What We Offer:
-Competitive salary and benefits package.
-Opportunity to work in an award-winning kitchen with a supportive and creative team.
-Access to high-quality ingredients and state-of-the-art kitchen facilities.
-Opportunities for career progression and professional development.
-A beautiful working environment in a historic setting.
How to Apply
If you are a dedicated and talented chef ready to take your career to the next level, we’d love to hear from you. Please send your CV and a cover letter detailing your experience and passion for culinary arts.
We are an equal opportunities employer and welcome applications from all suitably qualified candidates.