Junior Sous Chef
| Posting date: | 27 August 2025 |
|---|---|
| Salary: | £47,000 per year |
| Hours: | Full time |
| Closing date: | 26 September 2025 |
| Location: | SE1 9SP |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6057-207261 |
Summary
Job Title: Junior Sous Chef
We are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience.
This is a high-performance kitchen: fast-paced, challenging, and uncompromising in its standards. Working alongside a professional brigade of 25 chefs, you will be expected to give your best every day. The hours are long — but with a 4-day working week and exceptional mentorship, the rewards for your career development are significant.
Junior Sous Chef Benefits:
£47,000 per annum
4-day working week – long, focused shifts with three days off to recharge
Mediterranean-inspired menu, evolving weekly
Lunch & dinner service (small, refined menu)
London Bridge location
Average of 100 covers for lunch and 150+ for dinner
Junior Sous Chef Requirements:
A resilient, ambitious, and highly motivated Junior Sous Chef with a background in reputable kitchens
Strong leadership skills: confident running sections, mentoring junior chefs, and maintaining high standards under pressure
A collaborative team player with excellent communication skills
Someone committed to building a long-term career in a demanding but rewarding kitchen
This is a rare chance to work in an environment that will challenge you daily while giving you the tools and experience to progress your career at the highest level.