Head Chef
| Posting date: | 27 August 2025 |
|---|---|
| Salary: | £70,000 to £80,000 per year |
| Hours: | Full time |
| Closing date: | 26 September 2025 |
| Location: | SW1V 1PZ |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6044-207261 |
Summary
Job Title: Head Chef
Our client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience. Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest British produce, and an extensive menu of bespoke beverages crafted in-house, this venue has earned its reputation as a destination of choice for discerning guests.
Benefits:
Salary earnings of around £80,000 (base/tronc/bonuses)
Company share incentives
Bonuses + surplus tronc
Specialisation in premium British cuisine
Prime location, just five minutes from Victoria Station
48-hour working week across seven shifts
Complimentary meals and uniform provided
Regular salary reviews and performance-related bonuses
Strong, well-resourced marketing support
Exclusive dining discounts for staff
Work-life balance with no excessively late finishes
Manageable cover sizes, allowing for meticulous attention to detail
Positive, well-organised kitchen environment
Head Chef profile:
We are seeking a mature, creative, and highly motivated Head Chef to lead and develop the operations of this iconic venue, renowned for its loyal and discerning clientele. The ideal candidate will possess:
A stable and proven career history within reputable establishments, preferably with expertise in British cuisine
Exceptional culinary skills with a passion for innovation and quality
Strong leadership and training abilities, with a methodical and organised approach to kitchen management
The ability to remain calm under pressure while fostering a supportive, collaborative team culture
This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy.