Restaurant Staff - with the opportunity to train with the Chef
| Posting date: | 21 August 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Plus additional service charges/tips |
| Hours: | Part time |
| Closing date: | 20 September 2025 |
| Location: | SS0 7LB |
| Remote working: | On-site only |
| Company: | ALVAROS RESTAURANT LIMITED |
| Job type: | Permanent |
| Job reference: | Training staff |
Summary
️ Join the Alvaros Family – Train with Our Chef & Shine as Wait Staff!
Location: Westcliff-on-sea
Position: Front & Back of House Team Members
Start Date: Immediate
At Alvaros Restaurant, we serve more than gourmet intercontinental cuisine—we serve connection, creativity, and community. Under new management, with a refreshed menu and a welcoming, family-friendly vibe, we’re looking for passionate individuals to join our team.
This is a unique opportunity to train directly with our head chef while also gaining hands-on experience as wait staff, delivering exceptional service and hospitality.
What You’ll Do:
Train in the kitchen with our chef—learn prep, plating, and seasonal cooking techniques
Serve guests with warmth and professionalism, creating memorable dining experiences
Support daily operations across front and back of house
Contribute ideas to specials, kids’ meals, and menu development
Grow with us—we’re building something special, and you’ll be part of it
What We’re Looking For:
Energetic, curious, and eager to learn
Friendly and confident with guests of all ages
Reliable team players with a love for hospitality
No formal experience required—just a great attitude and willingness to train
Bonus points if you love intercontinental flavours or have a flair for presentation
Perks:
Flexible hours & supportive team culture
Creative input & career growth opportunities
A chance to be part of a restaurant that values heart, flavour, growth and flair.
Location: Westcliff-on-sea
Position: Front & Back of House Team Members
Start Date: Immediate
At Alvaros Restaurant, we serve more than gourmet intercontinental cuisine—we serve connection, creativity, and community. Under new management, with a refreshed menu and a welcoming, family-friendly vibe, we’re looking for passionate individuals to join our team.
This is a unique opportunity to train directly with our head chef while also gaining hands-on experience as wait staff, delivering exceptional service and hospitality.
What You’ll Do:
Train in the kitchen with our chef—learn prep, plating, and seasonal cooking techniques
Serve guests with warmth and professionalism, creating memorable dining experiences
Support daily operations across front and back of house
Contribute ideas to specials, kids’ meals, and menu development
Grow with us—we’re building something special, and you’ll be part of it
What We’re Looking For:
Energetic, curious, and eager to learn
Friendly and confident with guests of all ages
Reliable team players with a love for hospitality
No formal experience required—just a great attitude and willingness to train
Bonus points if you love intercontinental flavours or have a flair for presentation
Perks:
Flexible hours & supportive team culture
Creative input & career growth opportunities
A chance to be part of a restaurant that values heart, flavour, growth and flair.