Sous Chef
| Posting date: | 20 August 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £29940-29940 per annum |
| Hours: | Full time |
| Closing date: | 19 September 2025 |
| Location: | Rutland, LE15 9QE |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 600995-43599288 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Sous Chef – Uppingham School, RutlandLocation: Uppingham, LE15 9QESalary: £29,940 per annumHours: Full-time, 41.5 hours per week (working 7 out of every 14 days)
Your next step in hospitality starts here – a unique opportunity to grow your career without sacrificing balance.
Aramark UK is looking for a skilled and motivated Sous Chef to join our dynamic team at Uppingham School – one of the UK’s most prestigious independent schools, located in the picturesque market town of Uppingham, Rutland.
You’ll be working in one of our two central production kitchens, helping to deliver exceptional food to 15 boarding houses across the campus. This is a role where quality, creativity, and leadership matter – and where your development is just as important as the dishes you serve.
Why this role stands out:
- Work-life balance: Fixed rota – 3 to 4 days per week, working only 7 out of every 14 days
- Competitive salary: £29,940 per annum
- Attractive perks: Free meals during shifts, on-site parking, and good transport links
- Employee benefits: Access to hundreds of discounts on retail, groceries, and leisure
- Wellbeing & security: Life assurance, pension scheme, generous holiday allowance (with the option to buy more)
- Growth potential: Clear progression routes and internal promotion opportunities
- Professional development: Ongoing training, certifications, and apprenticeships available
What you’ll be doing:
- Lead kitchen operations in the absence of the Head Chef
- Deliver high-quality meals across breakfast, lunch, and dinner services
- Oversee kitchen team performance, allocate tasks, and foster a positive working environment
- Maintain the highest food safety and hygiene standards, including allergen compliance
- Manage stock levels, assist with ordering, and reduce food waste
- Contribute to daily kitchen cleaning schedules and ensure compliance with hygiene procedures
- Support the training and development of kitchen team members
What we’re looking for:
- Full right to work in the UK and UK residency for the last 3 years (essential for DBS clearance)
- Able to pass enhanced security vetting and DBS checks
- A recognised culinary qualification or a minimum of 2 years’ experience in a similar role (Sous Chef or Senior CDP)
- A full UK driving licence is desirable due to the location
- Join a team where your skills are valued, your work-life balance is respected, and your future is full of opportunity.
Ready to take the next step? Apply today and bring your passion for food to one of the UK’s most respected educational institutions.
Job Reference: 600995
All applications will be handled with the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
Your Aramark journey starts here
Sous Chef – Uppingham School, RutlandLocation: Uppingham, LE15 9QESalary: £29,940 per annumHours: Full-time, 41.5 hours per week (working 7 out of every 14 days)
Your next step in hospitality starts here – a unique opportunity to grow your career without sacrificing balance.
Aramark UK is looking for a skilled and motivated Sous Chef to join our dynamic team at Uppingham School – one of the UK’s most prestigious independent schools, located in the picturesque market town of Uppingham, Rutland.
You’ll be working in one of our two central production kitchens, helping to deliver exceptional food to 15 boarding houses across the campus. This is a role where quality, creativity, and leadership matter – and where your development is just as important as the dishes you serve.
Why this role stands out:
- Work-life balance: Fixed rota – 3 to 4 days per week, working only 7 out of every 14 days
- Competitive salary: £29,940 per annum
- Attractive perks: Free meals during shifts, on-site parking, and good transport links
- Employee benefits: Access to hundreds of discounts on retail, groceries, and leisure
- Wellbeing & security: Life assurance, pension scheme, generous holiday allowance (with the option to buy more)
- Growth potential: Clear progression routes and internal promotion opportunities
- Professional development: Ongoing training, certifications, and apprenticeships available
What you’ll be doing:
- Lead kitchen operations in the absence of the Head Chef
- Deliver high-quality meals across breakfast, lunch, and dinner services
- Oversee kitchen team performance, allocate tasks, and foster a positive working environment
- Maintain the highest food safety and hygiene standards, including allergen compliance
- Manage stock levels, assist with ordering, and reduce food waste
- Contribute to daily kitchen cleaning schedules and ensure compliance with hygiene procedures
- Support the training and development of kitchen team members
What we’re looking for:
- Full right to work in the UK and UK residency for the last 3 years (essential for DBS clearance)
- Able to pass enhanced security vetting and DBS checks
- A recognised culinary qualification or a minimum of 2 years’ experience in a similar role (Sous Chef or Senior CDP)
- A full UK driving licence is desirable due to the location
- Join a team where your skills are valued, your work-life balance is respected, and your future is full of opportunity.
Ready to take the next step? Apply today and bring your passion for food to one of the UK’s most respected educational institutions.
Job Reference: 600995
All applications will be handled with the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.