Sous Chef
| Posting date: | 20 August 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £35000-35000 per annum |
| Hours: | Full time |
| Closing date: | 19 September 2025 |
| Location: | Gloucester, GL19 3BE |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 600970-43598839 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Job Title: Sous ChefLocation: Hartpury University, Gloucester, GL19 3BESalary: £35,000 per annumHours: Full-time, 40 hours per week (5 days over 7, shift pattern TBC)Job Reference: 600970
Step into a Key Role with Real Impact – Join Our Culinary Team at Hartpury University
Are you a passionate and experienced Sous Chef looking for a new challenge in a dynamic, high-quality kitchen? Aramark UK is seeking a skilled Sous Chef to support our Head Chef in delivering exceptional food at Hartpury University, one of the UK’s leading educational institutions.
This is a fantastic opportunity to grow your culinary career while enjoying a genuine work-life balance in a full-time permanent role.
What You'll Be Doing:
- Lead daily kitchen operations when the Head Chef is off-site, producing high-quality food for breakfast, lunch, and dinner service
- Manage and support the team to ensure a smooth, efficient kitchen each day
- Prepare dishes to recipe specifications, maintaining high standards of taste, presentation, and portion control
- Monitor and minimise food waste, track stock levels, place orders, and maintain accurate records
- Receive deliveries and ensure all items are stored correctly following FIFO principles
- Maintain exceptional hygiene standards and oversee regular deep cleans
- Ensure all staff are fully trained in their sections and compliant with food safety procedures
- Support team development and lead by example in a positive and professional environment
What We’re Looking For:
- At least 2 years' experience as a Sous Chef or experienced Senior CDP in a fast-paced environment
- A relevant culinary qualification or equivalent hands-on experience
- Strong organisational skills and the ability to work calmly under pressure
- A proactive leader who can motivate and manage a team effectively
- Full UK driving licence and regular access to a vehicle (essential)
- Eligibility to work in the UK and residency for at least the past 3 years
- Ability to pass enhanced DBS and full security vetting
- A successful trade test will be required as part of the interview process
What You’ll Get in Return:
- £35,000 salary with excellent work-life balance
- Free meals on shift and on-site parking
- Easy access to local transport links
- Access to our Employee Benefits Platform – including 100s of retail and leisure discounts, an Employee Assistance Programme, and 24/7 online GP access
- Company benefits including pension contributions, life assurance, and generous holiday allowance (with the option to buy more)
- Ongoing training and development – including access to apprenticeships and career progression opportunities within Aramark
- A collaborative, team-focused environment where internal promotion is encouraged
Shape the Future of Food in a Role That Offers More Than Just a Kitchen
Ready to take the next step in your culinary journey? Apply now and show us the value you’ll bring to our team.
All applications will be treated in the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
Join us in fostering a workplace where everyone can achieve their full potential.
Your Aramark journey starts here
Job Title: Sous ChefLocation: Hartpury University, Gloucester, GL19 3BESalary: £35,000 per annumHours: Full-time, 40 hours per week (5 days over 7, shift pattern TBC)Job Reference: 600970
Step into a Key Role with Real Impact – Join Our Culinary Team at Hartpury University
Are you a passionate and experienced Sous Chef looking for a new challenge in a dynamic, high-quality kitchen? Aramark UK is seeking a skilled Sous Chef to support our Head Chef in delivering exceptional food at Hartpury University, one of the UK’s leading educational institutions.
This is a fantastic opportunity to grow your culinary career while enjoying a genuine work-life balance in a full-time permanent role.
What You'll Be Doing:
- Lead daily kitchen operations when the Head Chef is off-site, producing high-quality food for breakfast, lunch, and dinner service
- Manage and support the team to ensure a smooth, efficient kitchen each day
- Prepare dishes to recipe specifications, maintaining high standards of taste, presentation, and portion control
- Monitor and minimise food waste, track stock levels, place orders, and maintain accurate records
- Receive deliveries and ensure all items are stored correctly following FIFO principles
- Maintain exceptional hygiene standards and oversee regular deep cleans
- Ensure all staff are fully trained in their sections and compliant with food safety procedures
- Support team development and lead by example in a positive and professional environment
What We’re Looking For:
- At least 2 years' experience as a Sous Chef or experienced Senior CDP in a fast-paced environment
- A relevant culinary qualification or equivalent hands-on experience
- Strong organisational skills and the ability to work calmly under pressure
- A proactive leader who can motivate and manage a team effectively
- Full UK driving licence and regular access to a vehicle (essential)
- Eligibility to work in the UK and residency for at least the past 3 years
- Ability to pass enhanced DBS and full security vetting
- A successful trade test will be required as part of the interview process
What You’ll Get in Return:
- £35,000 salary with excellent work-life balance
- Free meals on shift and on-site parking
- Easy access to local transport links
- Access to our Employee Benefits Platform – including 100s of retail and leisure discounts, an Employee Assistance Programme, and 24/7 online GP access
- Company benefits including pension contributions, life assurance, and generous holiday allowance (with the option to buy more)
- Ongoing training and development – including access to apprenticeships and career progression opportunities within Aramark
- A collaborative, team-focused environment where internal promotion is encouraged
Shape the Future of Food in a Role That Offers More Than Just a Kitchen
Ready to take the next step in your culinary journey? Apply now and show us the value you’ll bring to our team.
All applications will be treated in the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
Join us in fostering a workplace where everyone can achieve their full potential.