Head Chef - Contract Catering (Daytime Hours)
| Posting date: | 18 August 2025 |
|---|---|
| Salary: | £15.33 per hour |
| Hours: | Full time |
| Closing date: | 17 September 2025 |
| Location: | SN25 4YX |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 570905-40830 |
Summary
Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work–life balance without losing the buzz of leading a kitchen.
What we offer:
• £15.33 per hour + excellent benefits package
• Daytime hours only – no evenings or weekends
• 40 hours per week, Monday to Friday
• Great company culture and supportive environment
• Opportunities for career development within contract catering
The role:
• Lead and motivate the kitchen team to deliver fresh, high-quality meals
• Oversee menu planning, stock control, and ordering
• Maintain high standards of food quality, hygiene, and safety
• Deliver consistency while managing kitchen budgets effectively
About you:
• Experienced Head Chef (or strong Sous Chef ready to step up)
• Passionate about fresh food and team leadership
• Strong organisational and communication skills
• Looking for a role that offers balance and stability as well as progression
If you are interested in the role, then please apply.