Sous Chef - 3 AA Rosette Boutique Hotel
| Posting date: | 18 August 2025 |
|---|---|
| Salary: | £38,000 per year |
| Hours: | Full time |
| Closing date: | 17 September 2025 |
| Location: | GL52 8LP |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 570824-40830 |
Summary
Jubilee is looking for a talented Sous Chef to join one of the many award-winning kitchen teams at a beautiful boutique hotel in the heart of the Cotswolds.
This is a fantastic opportunity to work within an exciting and growing company that offers excellent career progression.
What we offer:
• Competitive salary up to £38,000
• Share of tronc
• Potential accommodation for the right candidate
• Work in a highly regarded 3 AA Rosette kitchen
• Genuine opportunities for career progression within the group
The role:
• Supporting the Head Chef in leading and inspiring the kitchen team
• Ensuring consistency and excellence across all dishes
• Taking a creative role in menu planning and development
• Maintaining the highest standards of food safety and hygiene
• Training, mentoring, and developing junior chefs
About you:
• Previous experience as a Sous Chef in a 3 AA rosette setting (Or a Junior Sous looking to step up)
• Passion for fresh, seasonal, locally sourced food
• Strong leadership and communication skills
• Organised, reliable, and a true team player
• Driving desirable due to our location in the Cotswolds
If you are interested in this role, then please apply.