Chef
| Posting date: | 12 August 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Dependent on experience |
| Hours: | Full time |
| Closing date: | 11 September 2025 |
| Location: | Dundee |
| Remote working: | On-site only |
| Company: | NTOC catering ltd |
| Job type: | Permanent |
| Job reference: | Chef |
Summary
Chef, preparing meals for athletes daily, buffet style consisting of 2 main courses, a soup, salad, fruit platter and dessert on one day out of the week.
Shifts are 4-5 days out of 7, between 7am and 2pm.
Must have ability to work on initiative, prepare menu in advance, order stock for yourself.
Need to be flexible to meet the needs of the client. Shifts Can be weekend, but not often. Ability to be creative
Shifts are 4-5 days out of 7, between 7am and 2pm.
Must have ability to work on initiative, prepare menu in advance, order stock for yourself.
Need to be flexible to meet the needs of the client. Shifts Can be weekend, but not often. Ability to be creative