Night Chef De Partie - Preston
| Dyddiad hysbysebu: | 12 Awst 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 11 Medi 2025 |
| Lleoliad: | Preston, PR26 7QN |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 195581 |
Crynodeb
Night Chef De Partie - Preston
£14.77 per hour 37.5 hours per week
Monday - Friday 9.30pm - 5.30am
We’re looking for a skilled and passionate Night Chef de Partie to join us at our workplace restaurant in Preston. As part of Dine You’ll be creating high-quality, fresh dishes in a professional, people-first kitchen that values teamwork, quality, and consistency.
If you’re excited about fresh ingredients, structured hours, and working with a great team this could be the perfect role for you.
About the role
Confident in lone working and managing the night shift
Creating delicious dishes using fresh ingredients, with care and consistency.
Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.
Assisting with training and mentoring junior chefs and kitchen assistants.
Maintaining excellent food hygiene and allergen control (HACCP knowledge essential).
Keeping your work area clean, organised, and service-ready at all times.
About you
- Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
Passion for flavour, food presentation, and consistent quality.
Understanding of food safety standards, allergens, and hygiene best practices.
A team player with great communication and a strong work ethic.
A desire to grow and develop in a supportive culinary environment.
1st Stage interview will be via Teams and the 2nd Stage will be a Trade Test
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Dine, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.