Chef De Partie
Posting date: | 11 August 2025 |
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Salary: | £15 per hour |
Hours: | Full time |
Closing date: | 10 September 2025 |
Location: | London, UK |
Remote working: | On-site only |
Company: | KBC Associates |
Job type: | Temporary |
Job reference: |
Summary
JOB TITLE: Chef de Partie
DEPARTMENT: Kitchen
RESPONSIBLE TO: Head Chef/Sous Chef
RESPONSIBLE FOR: Commis Chef / Trainees
OVERALL RESPONSIBILITIES: Responsible for ensuring that standards are maintained to a high standard and to co-operate with all staff and management to ensure the smooth and efficient running of the kitchen.
MAIN TASKS:
To ensure the smooth and efficient running of the section ensuring food is of sufficient quality, quantity and presentation and is produced within an acceptable time frame
To ensure that all foods are stored correctly and stocks rotated in line with the Food Hygiene Regulations to minimise wastage and ensure optimum gross profits
Delegate roles to Commis Chefs, ensuring optimal productivity, supervision and training where necessary
To carry out daily hygiene audits and temperature checks
To report any illnesses, hazards or unsatisfactory behavior to the Head Chef
To be fully aware of and adhere to all Health and Safety, Fire and Food Hygiene legislation and procedures, ensuring that Commis Chef also comply
To carry out ordering as per purchasing procedures within the department
To assist in quality control and menu planning
To attend all training, as required
Any other reasonable request, as required by Management
Please note that this job description is not exhaustive, nor is it intended to be.
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