Sous Chef
| Posting date: | 08 August 2025 |
|---|---|
| Salary: | £32,500 per year |
| Hours: | Full time |
| Closing date: | 05 September 2025 |
| Location: | City of Edinburgh, EH12 5LQ |
| Company: | Cycas Hospitality UK Ltd |
| Job type: | Permanent |
| Job reference: | ORG2206-JK1371576EdiSC |
Summary
Sous Chef – Four Points by Sheraton, Edinburgh Haymarket.
At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again by providing the comfort and quality that travellers expect from us while going that extra mile to make the guest experience memorable and meaningful.
If you have an inner drive to love what you do – and do it well - and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.
WHAT WE OFFER:
£32,500 per annum
40 hours/week
EXCELLENT COMPANY BENEFITS:
Competitive salary and package
Exclusive employee discounted rates at both Marriott and Cycas hotels (e.g.-book a lavish £70/night stay in the Maldives or a fancy £65/night stay in Paris!)
Continuous paid training and a range of opportunities for development
Free healthcare plan, paid for by Cycas (with options to upgrade)
Wholesale price discounts on jewellery from Macintyres Edinburgh
YOUR CORE PURPOSE WILL BE:
To provide direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters
To assist the Head Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance
Educate and train team members in compliance with brand standards, service behaviours and company standards.
Promote teamwork and quality service through daily communication and coordination with other departments
Have the desire and ability to improve your knowledge and abilities through on-going training
Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.
Lead the way in delivering a guest experience that is unique and brings the brand to life
Solicit guest feedback to improve food and presentation quality
Assist with addressing customer questions and issues relating to kitchen services
Assist Head Chef with menu planning, food and beverage coordination, table arrangements, decoration options etc
Attend and participate in daily briefings and other meetings as scheduled
Prepare Regional Dishes appropriate to the hotel menu, location and guest mix
Co-operate with the company to achieve compliance with Fire Life Safety Legislation
WHAT YOU SHOULD BRING:
2 years previous experience in a Sous Chef role
Previous work experience in a hotel is desired (Marriott Brand is a bonus)
Cycas Hospitality is a gift for any hospitality professional. Over the past 14 years we’ve created an innovative hotel management company. We have been amongst Caterer's Top 30 Best Places to Work in Hospitality in the last consecutive 4 years.
This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period.
***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***
At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again by providing the comfort and quality that travellers expect from us while going that extra mile to make the guest experience memorable and meaningful.
If you have an inner drive to love what you do – and do it well - and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.
WHAT WE OFFER:
£32,500 per annum
40 hours/week
EXCELLENT COMPANY BENEFITS:
Competitive salary and package
Exclusive employee discounted rates at both Marriott and Cycas hotels (e.g.-book a lavish £70/night stay in the Maldives or a fancy £65/night stay in Paris!)
Continuous paid training and a range of opportunities for development
Free healthcare plan, paid for by Cycas (with options to upgrade)
Wholesale price discounts on jewellery from Macintyres Edinburgh
YOUR CORE PURPOSE WILL BE:
To provide direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters
To assist the Head Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance
Educate and train team members in compliance with brand standards, service behaviours and company standards.
Promote teamwork and quality service through daily communication and coordination with other departments
Have the desire and ability to improve your knowledge and abilities through on-going training
Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.
Lead the way in delivering a guest experience that is unique and brings the brand to life
Solicit guest feedback to improve food and presentation quality
Assist with addressing customer questions and issues relating to kitchen services
Assist Head Chef with menu planning, food and beverage coordination, table arrangements, decoration options etc
Attend and participate in daily briefings and other meetings as scheduled
Prepare Regional Dishes appropriate to the hotel menu, location and guest mix
Co-operate with the company to achieve compliance with Fire Life Safety Legislation
WHAT YOU SHOULD BRING:
2 years previous experience in a Sous Chef role
Previous work experience in a hotel is desired (Marriott Brand is a bonus)
Cycas Hospitality is a gift for any hospitality professional. Over the past 14 years we’ve created an innovative hotel management company. We have been amongst Caterer's Top 30 Best Places to Work in Hospitality in the last consecutive 4 years.
This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period.
***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***