Chef
| Dyddiad hysbysebu: | 06 Awst 2025 |
|---|---|
| Cyflog: | £15.75 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 05 Medi 2025 |
| Lleoliad: | Kelso, Scotland, TD5 7UD |
| Cwmni: | Pertemps Recruitment Ltd |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | 57490914 |
Crynodeb
Job Title: Chef
Start Date: ASAP
Pay Rate: £15.75 per hour
Location: Kelso (TD5)
Hours: Monday to Thursday (6:30am-2:15pm) and Friday (7am-11am)
Contract Length: 12 weeks initially with possibility of extension
Main Duties:
- Prepare and cook breakfast and lunch for approximately 150 people daily, ensuring high standards of taste, presentation, and food safety.
- Assist in planning and executing daily menus in line with dietary requirements and customer preferences.
- Maintain cleanliness and organization within the open kitchen, adhering to health and safety regulations at all times.
- Collaborate effectively with a small kitchen team to ensure smooth service and timely meal delivery.
- Monitor stock levels and assist with ordering and inventory management as needed.
- Ensure proper storage, labelling, and rotation of ingredients to minimize waste and maintain freshness.
- Greet customers in a friendly and professional manner, taking food and drink orders accurately.
- Maintain and follow a cleaning schedule for all kitchen equipment, surfaces, and food preparation areas.
Key Skills:
- Proven experience in contract catering, ideally in high-volume environments.
- Strong knowledge of food safety, hygiene, and allergen regulations.
- Ability to consistently prepare quality meals for large groups (approx. 150 people daily).
- Excellent time management and organizational skills in a fast-paced kitchen.
- Skilled in working as part of a small, collaborative team.
- Flexibility and adaptability to meet changing menu or service requirements.
- Strong communication skills with both team members and service staff.
Start Date: ASAP
Pay Rate: £15.75 per hour
Location: Kelso (TD5)
Hours: Monday to Thursday (6:30am-2:15pm) and Friday (7am-11am)
Contract Length: 12 weeks initially with possibility of extension
Main Duties:
- Prepare and cook breakfast and lunch for approximately 150 people daily, ensuring high standards of taste, presentation, and food safety.
- Assist in planning and executing daily menus in line with dietary requirements and customer preferences.
- Maintain cleanliness and organization within the open kitchen, adhering to health and safety regulations at all times.
- Collaborate effectively with a small kitchen team to ensure smooth service and timely meal delivery.
- Monitor stock levels and assist with ordering and inventory management as needed.
- Ensure proper storage, labelling, and rotation of ingredients to minimize waste and maintain freshness.
- Greet customers in a friendly and professional manner, taking food and drink orders accurately.
- Maintain and follow a cleaning schedule for all kitchen equipment, surfaces, and food preparation areas.
Key Skills:
- Proven experience in contract catering, ideally in high-volume environments.
- Strong knowledge of food safety, hygiene, and allergen regulations.
- Ability to consistently prepare quality meals for large groups (approx. 150 people daily).
- Excellent time management and organizational skills in a fast-paced kitchen.
- Skilled in working as part of a small, collaborative team.
- Flexibility and adaptability to meet changing menu or service requirements.
- Strong communication skills with both team members and service staff.