Head Chef
| Posting date: | 02 August 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 01 September 2025 |
| Location: | WR65NE |
| Remote working: | On-site only |
| Company: | The Royal Oak |
| Job type: | Permanent |
| Job reference: | Oak1234 |
Summary
Full time Head Chef required to work in a busy Carvery/ A la Carte Pub/Restaurant.
Key Responsibilities
• Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure that the kitchen runs efficiently and meets health and safety regulations.
• Staff Supervision: Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks effectively and maintain high morale among the team.
Key Responsibilities
• Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure that the kitchen runs efficiently and meets health and safety regulations.
• Staff Supervision: Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks effectively and maintain high morale among the team.