Catering Supervisor
| Posting date: | 21 July 2025 |
|---|---|
| Salary: | £25,100 to £25,733 per year, pro rata |
| Additional salary information: | The annual salary quoted is inclusive of a market supplement to ensure the annual pay rate aligns with our commitment as a voluntary living wage employer. |
| Hours: | Full time |
| Closing date: | 30 July 2025 |
| Location: | Bath, Bath & N E Somerset |
| Remote working: | On-site only |
| Company: | University of Bath |
| Job type: | Permanent |
| Job reference: | CC12849 |
Summary
The Students' Union wish to appoint a Catering Supervisor to be based in our brand-new Café which is due to open in September 2025. This role will play a huge part in delivering our new services.
About the role
You will take responsibility for the supervision of all aspects of the café, ensuring the customer experience is optimised whilst high standards are achieved in the provision of food and beverage services. You will be responsible for opening and closing the department, producing EOD financial reports and following the FSMS, HACCAP, H&S, and all other policies and procedures.
You will also support in staff training and maintaining high standards at all times.
As Catering Supervisor, you will be expected to lead the day-to-day operations of the café, ensuring a high standard of food quality, customer service, and team performance. Your role will be to deliver a smooth, efficient service while maintaining a safe, clean, and welcoming environment for customers and staff.
Further information
This is a full time role, working 36.5 hours per week during term time only (33 weeks per year), predominantly Monday-Friday, with occasional weekend and evening work.
For an informal discussion about the role please contact Kelly Sheppard, Deputy Commercial Manager at ks487@bath.ac.uk.
About the role
You will take responsibility for the supervision of all aspects of the café, ensuring the customer experience is optimised whilst high standards are achieved in the provision of food and beverage services. You will be responsible for opening and closing the department, producing EOD financial reports and following the FSMS, HACCAP, H&S, and all other policies and procedures.
You will also support in staff training and maintaining high standards at all times.
As Catering Supervisor, you will be expected to lead the day-to-day operations of the café, ensuring a high standard of food quality, customer service, and team performance. Your role will be to deliver a smooth, efficient service while maintaining a safe, clean, and welcoming environment for customers and staff.
Further information
This is a full time role, working 36.5 hours per week during term time only (33 weeks per year), predominantly Monday-Friday, with occasional weekend and evening work.
For an informal discussion about the role please contact Kelly Sheppard, Deputy Commercial Manager at ks487@bath.ac.uk.
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Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.