Chef Manager
| Posting date: | 19 July 2025 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £13.34-13.34 per hour |
| Hours: | Full time |
| Closing date: | 18 August 2025 |
| Location: | Preston, PR2 8AA |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 594677-43532987 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Join our Culinary Team
- Chef Manager Wanted
Location: Fulwood Barracks, Preston, PR2 8AA Pay: £13.34hour Hours: 37.5 (5 days over 7, including occasional weekends) Shifts: 8-hour shifts, between 06:00 and 20:00 – enjoy your free evenings!
We’re hiring a Chef Manager to join our passionate team at Fulwood Barracks. If you’re ready to grow your culinary career with a world-leading organisation that values work-life balance, this is your chance.
What You'll Do:
- Cooking and preparing food ready for breakfast, lunch, and dinner service.
- Organise and coordinate fine dining and hospitality events.
- Train and mentor, all team members.
- Follow recipes and maintain kitchen records.
- Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back-office paperwork.
- Assist with stock checks, orders, and deep cleans.
What We're Looking For:
- Previous experience in a similar contract catering environment.
- NVQ Level 2/3 or experience working in a busy kitchen environment.
- IT skills, great technical communication, and Microsoft packages experience.
- Good knowledge of food production methods, keeping up to date with new methods.
- Extensive knowledge on Allergens and the impact/awareness needed.
- Impeccable leadership skills.
Perks & Benefits:
- Discounted meals on shift and free parking.
- Access to Employee Benefits app (online GP access, Employee Assistance Programme, discounts, supermarket savings and more).
- Life assurance, pension, generous holidays (with buy-more option).
- Career development, training and apprenticeships.
- Internal promotion opportunities – we love to grow our own.
About Us:
We’re proud to be a Disability Confident employer, committed to diversity and inclusion. We support all applicants and provide adjustments throughout the recruitment process.
Apply now and show us the value you’ll bring.
Job Ref: 594677.
What You'll Do:
- Cooking and preparing food ready for breakfast, lunch, and dinner service.
- Organise and coordinate fine dining and hospitality events.
- Train and mentor, all team members.
- Follow recipes and maintain kitchen records.
- Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back-office paperwork.
- Assist with stock checks, orders, and deep cleans.
What We're Looking For:
- Previous experience in a similar contract catering environment.
- NVQ Level 2/3 or experience working in a busy kitchen environment.
- IT skills, great technical communication, and Microsoft packages experience.
- Good knowledge of food production methods, keeping up to date with new methods.
- Extensive knowledge on Allergens and the impact/awareness needed.
- Impeccable leadership skills.
- Discounted meals on shift and free parking.
- Access to Employee Benefits app (online GP access, Employee Assistance Programme, discounts, supermarket savings and more).
- Life assurance, pension, generous holidays (with buy-more option).
- Career development, training and apprenticeships.
- Internal promotion opportunities – we love to grow our own.
Join our Culinary Team
- Chef Manager Wanted
Location: Fulwood Barracks, Preston, PR2 8AA Pay: £13.34hour Hours: 37.5 (5 days over 7, including occasional weekends) Shifts: 8-hour shifts, between 06:00 and 20:00 – enjoy your free evenings!
We’re hiring a Chef Manager to join our passionate team at Fulwood Barracks. If you’re ready to grow your culinary career with a world-leading organisation that values work-life balance, this is your chance.
What You'll Do:
- Cooking and preparing food ready for breakfast, lunch, and dinner service.
- Organise and coordinate fine dining and hospitality events.
- Train and mentor, all team members.
- Follow recipes and maintain kitchen records.
- Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back-office paperwork.
- Assist with stock checks, orders, and deep cleans.
What We're Looking For:
- Previous experience in a similar contract catering environment.
- NVQ Level 2/3 or experience working in a busy kitchen environment.
- IT skills, great technical communication, and Microsoft packages experience.
- Good knowledge of food production methods, keeping up to date with new methods.
- Extensive knowledge on Allergens and the impact/awareness needed.
- Impeccable leadership skills.
Perks & Benefits:
- Discounted meals on shift and free parking.
- Access to Employee Benefits app (online GP access, Employee Assistance Programme, discounts, supermarket savings and more).
- Life assurance, pension, generous holidays (with buy-more option).
- Career development, training and apprenticeships.
- Internal promotion opportunities – we love to grow our own.
About Us:
We’re proud to be a Disability Confident employer, committed to diversity and inclusion. We support all applicants and provide adjustments throughout the recruitment process.
Apply now and show us the value you’ll bring.
Job Ref: 594677.
What You'll Do:
- Cooking and preparing food ready for breakfast, lunch, and dinner service.
- Organise and coordinate fine dining and hospitality events.
- Train and mentor, all team members.
- Follow recipes and maintain kitchen records.
- Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back-office paperwork.
- Assist with stock checks, orders, and deep cleans.
What We're Looking For:
- Previous experience in a similar contract catering environment.
- NVQ Level 2/3 or experience working in a busy kitchen environment.
- IT skills, great technical communication, and Microsoft packages experience.
- Good knowledge of food production methods, keeping up to date with new methods.
- Extensive knowledge on Allergens and the impact/awareness needed.
- Impeccable leadership skills.
- Discounted meals on shift and free parking.
- Access to Employee Benefits app (online GP access, Employee Assistance Programme, discounts, supermarket savings and more).
- Life assurance, pension, generous holidays (with buy-more option).
- Career development, training and apprenticeships.
- Internal promotion opportunities – we love to grow our own.