Sous Chef-Farm to Fork-Huge Salary-4 day week
| Posting date: | 18 July 2025 |
|---|---|
| Salary: | £45,000 per year |
| Hours: | Full time |
| Closing date: | 17 August 2025 |
| Location: | OX28 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 562136-40830 |
Summary
An exciting opportunity has opened up at a “farm to fork” themed village pub near Witney – Oxfordshire. This stunning property is looking for a talented sous chef to join their focused and enthusiastic team.
This is a successful run property with loads of new plans and projects and needs its next superstar to add to the existing team. This is a busy operation so any chefs who have done high volume including branded will be of high interest.
You and the team will be providing a nice fun and relaxed atmosphere and delivering locally sourced and seasonal food to its devoted regulars.
Sous Chef role near Witney highlights:
• Package in the region of £45,000 DOE
• Creative input in menu development
• 48-hour full time contract
• Straight shifts
• Overtime Paid
• 4-day week – better work life balance!
• Stunning property near Witney
• No crazy lates
• A blend of hotel and Restaurant
• Fresh village pub food
• Relaxed and charming service
If you are interested in this Chef de Partie role near Witney Oxfordshire, then please apply now!