chef de partie
| Posting date: | 16 July 2025 |
|---|---|
| Salary: | £280,000 to £300,000 per year |
| Hours: | Full time |
| Closing date: | 15 August 2025 |
| Location: | Faringdon, Oxfordshire |
| Remote working: | On-site only |
| Company: | The Old Crown Coaching Inn |
| Job type: | Permanent |
| Job reference: |
Summary
We are currently looking for a CDP to join our team at The Ballroom in The Old Crown Coaching Inn, Farringdon.
This is a unique opportunity to join a full brigade of award-winning chefs under the guidance of head chef Samuel Squires . The Ballroom at The Old Crown Coaching Inn boasts fine dining with a great atmosphere, having launched in June 2022, already gaining an fierce reputation for local produce and amazing dishes within the area. Boosting 2 rosettes we are pushing for a fully recognised 3 rosette restaurant by the end of the year.
This role would be best suited to a hardworking independent individual, who is looking to further their career in an incredibly successful upcoming company with uncapped opportunities, alongside aiding senior kitchen staff with putting your own stamp on our menus.
Ideally candidates will have 1+ years’ experience as a CDP chef however passion and drive are equally just as important.
Most importantly at the Westbrook Hotel Company we are looking for someone who takes pride in their work and keeps in front of market trends, adjacent to maintaining an up-to-date knowledge of current Health, Safety & Food Hygiene.
At The Westbrook Hotel Company working alongside us will present incredible opportunities to develop your career in our young and dynamic team. We actively promote our chefs via various social media channels and have upcoming television opportunities alongside booking our chefs to host demonstrations at nationwide festivals.
This is a unique opportunity to join a full brigade of award-winning chefs under the guidance of head chef Samuel Squires . The Ballroom at The Old Crown Coaching Inn boasts fine dining with a great atmosphere, having launched in June 2022, already gaining an fierce reputation for local produce and amazing dishes within the area. Boosting 2 rosettes we are pushing for a fully recognised 3 rosette restaurant by the end of the year.
This role would be best suited to a hardworking independent individual, who is looking to further their career in an incredibly successful upcoming company with uncapped opportunities, alongside aiding senior kitchen staff with putting your own stamp on our menus.
Ideally candidates will have 1+ years’ experience as a CDP chef however passion and drive are equally just as important.
Most importantly at the Westbrook Hotel Company we are looking for someone who takes pride in their work and keeps in front of market trends, adjacent to maintaining an up-to-date knowledge of current Health, Safety & Food Hygiene.
At The Westbrook Hotel Company working alongside us will present incredible opportunities to develop your career in our young and dynamic team. We actively promote our chefs via various social media channels and have upcoming television opportunities alongside booking our chefs to host demonstrations at nationwide festivals.