Lecturer in Food and Nutrition
| Posting date: | 16 July 2025 |
|---|---|
| Salary: | £39,355 to £44,128 per year |
| Hours: | Full time |
| Closing date: | 30 July 2025 |
| Location: | Sheffield, South Yorkshire |
| Remote working: | Hybrid - work remotely up to 2 days per week |
| Company: | Sheffield Hallam University |
| Job type: | Temporary |
| Job reference: | 112507 |
Summary
Here at Sheffield Hallam University we are looking for a Lecturer in Food and Nutrition to join our passionate and driven academic team - designing and delivering transformative, innovative and inspirational learning experiences that prepare students for a career in the nutrition and food sectors.
We pride ourselves on being an applied university and recognise the importance of having a balance of both academic and industry specialists to ensure we offer our students a real-world experience.
We are looking for a Lecturer in Food and Nutrition to confidently deliver applied teaching, learning and assessment at undergraduate and postgraduate level in two (or more) of the following areas:
• Food science, quality and sustainability
• Food labelling and packaging
• Developing food concepts and products
• Food research and consultancy
• Nutrition, physiology and biochemistry
• Applied nutrition
• Nutritional science
See the below job details documents for full detail of this great role.
We offer a diverse range of benefits and opportunities to pursue a rewarding and fulfilling career in a supportive environment.
If you are currently a member of the Universities Superannuation Scheme (USS), you can choose to opt out of the LGPS and remain in the USS. Please contact the Pensions team to discuss options available.
Sheffield Hallam welcomes applications from all candidates irrespective of age, pregnancy and maternity, disability, gender, gender identity, sexual orientation, race, religion or belief, or marital or civil partnership status.
For this job, we particularly welcome applications from minority ethnic applicants who are underrepresented in this area/ this type of job at Sheffield Hallam.
The University may be able to sponsor the employment of international applicants in this role; this will depend on a number of factors specific to the individual applicant.
We welcome applications for job-share, part-time and flexible working arrangements.
Having trouble with your application? take a look at our guide to applying.
Accessibility
We are committed to ensuring our materials are accessible to all. If you encounter any accessibility barriers or have suggestions for improvement please contact us using our web accessibility report form. Your feedback helps us enhance our accessibility efforts and improve our services.
We pride ourselves on being an applied university and recognise the importance of having a balance of both academic and industry specialists to ensure we offer our students a real-world experience.
We are looking for a Lecturer in Food and Nutrition to confidently deliver applied teaching, learning and assessment at undergraduate and postgraduate level in two (or more) of the following areas:
• Food science, quality and sustainability
• Food labelling and packaging
• Developing food concepts and products
• Food research and consultancy
• Nutrition, physiology and biochemistry
• Applied nutrition
• Nutritional science
See the below job details documents for full detail of this great role.
We offer a diverse range of benefits and opportunities to pursue a rewarding and fulfilling career in a supportive environment.
If you are currently a member of the Universities Superannuation Scheme (USS), you can choose to opt out of the LGPS and remain in the USS. Please contact the Pensions team to discuss options available.
Sheffield Hallam welcomes applications from all candidates irrespective of age, pregnancy and maternity, disability, gender, gender identity, sexual orientation, race, religion or belief, or marital or civil partnership status.
For this job, we particularly welcome applications from minority ethnic applicants who are underrepresented in this area/ this type of job at Sheffield Hallam.
The University may be able to sponsor the employment of international applicants in this role; this will depend on a number of factors specific to the individual applicant.
We welcome applications for job-share, part-time and flexible working arrangements.
Having trouble with your application? take a look at our guide to applying.
Accessibility
We are committed to ensuring our materials are accessible to all. If you encounter any accessibility barriers or have suggestions for improvement please contact us using our web accessibility report form. Your feedback helps us enhance our accessibility efforts and improve our services.