Chef Manager
| Posting date: | 15 July 2025 |
|---|---|
| Salary: | £37,000.00 per year |
| Hours: | Full time |
| Closing date: | 14 August 2025 |
| Location: | London, SW11 |
| Company: | Baxterstorey |
| Job type: | Permanent |
| Job reference: | 1346182617 |
Summary
Role: Chef Manager
Location: Battersea, London
Salary: £37k plus bonus
A unique Chef Manager position to work at the Royal College of Art, Battersea Campus.
About the Location:
Heading up a team of 5, including barista and hospitality lead serving Benugo coffee from the onsite cafe including fresh organic coffee and homemade flatbreads as well as street food from a brand new street food truck.
Job Description
- Deliver high standards within all areas of the location including food/health & safety as well as customer service
- Working with the General Manager to ensure that the location achieves the financial targets agreed with the client in line with the budget
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
- Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
Qualifications
Food to you is not just a simple life need, food is all about who you are.
- Experience as a Chef Manager or senior chef looking for a new challenge to manage the team
- Preferable a recent background within the Food service / contract catering sector.
- Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
- You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
- You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
- Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service
Additional Information
About Us
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
Proud member of the Disability Confident employer scheme