Cook
| Posting date: | 15 July 2025 |
|---|---|
| Salary: | £12.50 per hour |
| Hours: | Full time |
| Closing date: | 29 July 2025 |
| Location: | Bradford, West Yorkshire |
| Remote working: | On-site only |
| Company: | Sodexo |
| Job type: | Permanent |
| Job reference: | SDX/TP/1663810/145369 |
Summary
Monday to Thursday 1pm to 9pm, Friday 11am to 6:30pm
37.5 hours per week
£12.75 per hour + Sodexo benefits
Free Parking
Gym on site
Free uniform
Sodexo discounts and recognition
28 Days Holiday rising to 33 Days with Service (Including Bank Holidays)
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is BD4 6SE
* Please note for this role you will be required to provide 3 year HMRC history and to be able to get a reference from a person that can sign a passport or personal reference from a prefinal person, police officer, nurse etc that has a registration number*
What you’ll do:
Craft, create and cook mouth watering dishes, with a passion for perfection
Bring your ideas to the table, to develop exciting and seasonal menus
Ensure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture
What you bring:
Proven experience as a Chef/Cook in a high volume setting
Professional cookery or culinary qualifications
Strong organisational skills with an ability to prioritise tasks
Commitment to maintaining the highest food safety and hygiene standards
37.5 hours per week
£12.75 per hour + Sodexo benefits
Free Parking
Gym on site
Free uniform
Sodexo discounts and recognition
28 Days Holiday rising to 33 Days with Service (Including Bank Holidays)
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is BD4 6SE
* Please note for this role you will be required to provide 3 year HMRC history and to be able to get a reference from a person that can sign a passport or personal reference from a prefinal person, police officer, nurse etc that has a registration number*
What you’ll do:
Craft, create and cook mouth watering dishes, with a passion for perfection
Bring your ideas to the table, to develop exciting and seasonal menus
Ensure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture
What you bring:
Proven experience as a Chef/Cook in a high volume setting
Professional cookery or culinary qualifications
Strong organisational skills with an ability to prioritise tasks
Commitment to maintaining the highest food safety and hygiene standards