Head Chef - Bank
| Posting date: | 14 July 2025 |
|---|---|
| Salary: | £15.75 per hour |
| Additional salary information: | Competitive |
| Hours: | Part time |
| Closing date: | 12 August 2025 |
| Location: | Lindridge Care Home, Laburnum Ave, Brighton and Hove, Hove, BN3 7JW |
| Company: | Anavo Group |
| Job type: | Permanent |
| Job reference: | anavogroup/TP/233/818 |
Summary
WONDERFUL NEW OPPORTUNITY TO JOIN A FRIENDLY CARE HOME NEAR YOU!
Are you a Head Chef looking for a rewarding career with flexibility?
Are you interested in making a difference?
WE WANT YOU!
ABOUT US
Anavo are committed to making a positive difference to those who choose to live and work in our communities. We build every resident relationship on trust, striving to earn it from the very first conversation. We select kind and caring people to give the best service to our residents and exceed their expectations.We empower our team who demonstrate enthusiasm and energy in everything they do and be determined to make a difference.
Our Lindridge care home is just minutes away from the beautiful and historic seafront of Brighton and Hove. Built with a sense of community and residents in mind, it is homely, warm and welcoming.
EMPLOYEE PERKS INCLUDE:
Excellent hourly rates – above average basic rates.
Unlimited free training - access to our NEW training platform with over 100 free courses.
Introduce a Friend - receive up to £250 when you introduce a friend or family member.
Other Perks include – Free Uniform, Free Car Parking, Free DBS.
Amazing Training Opportunities - We will support you with all the training you need, including NVQ qualifications and further clinical training if you want to specialise in areas like dementia and nutrition.
Requirements
Requirements
Duties will include but not limited to:
- Prepare, cook and serve hot and cold meals, providing for special dietary requirements and taking into account the preferences and cultures of residents.
- Maintain accurate records of food supplies and freezer/fridge temperatures.
- Ensure stock rotation.
- Order stock and check deliveries against all delivery notes and in line with the Food Safety System in place.
- Supervise and instruct Kitchen colleagues in the use of all equipment and hygiene procedures.
- Ensure statutory Health & Safety standards are followed in the kitchen and dining areas.
Qualities we look for in our staff
- Enthusiastic
- Motivated
- Flexible
- Reliable
- Good written and verbal communication skills
- Caring and compassionate
- Willing to learn new skills
- Work independently and as part of a team
- Approachable
- Ability to prioritise work load
- Good leadership skills
Anavo Group is committed to promoting and safeguarding the welfare of our residents and will take up relevant DBS checks as part of the recruitment process.
***This advert will close as soon as we have received a sufficient level of applications, please do not delay in applying ***