12634 - Retail Catering Team Leader
| Posting date: | 10 July 2025 |
|---|---|
| Salary: | £25,733 to £28,381 per year |
| Hours: | Full time |
| Closing date: | 22 July 2025 |
| Location: | EH3 9EH |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 12634 |
Summary
Grade UE04: £25,733 - £28,381 per annum + 15% Premium Band
Corporate Services Group / Accommodation, Catering and Events
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
The Opportunity:
We are recruiting for a Catering Team Leader to join our team.
This is a very exciting opportunity to join the team at our newly opened restaurant Canopy. Based at the heart of the Meadows, in the beautifully renovated old Royal Infirmary, the operation consists of a 60 cover, contemporary Scottish Brasserie, serving breakfast, lunch and dinner alongside a more informal Grab & Go offer served during the day.
Reporting to the Restaurant Manager you will lead the team in both the restaurant and takeaway operation to deliver exceptional customer service and fantastic food. At the same time, supporting the Restaurant Manager in overseeing all aspects of the day to day running of the operation. As the restaurant is newly opened, this is a great time to come on board supporting a growing business and developing your career.
This is a hands-on role; you will lead from the front inspiring the team to deliver exceptional service and maintain the highest standards. To succeed in this role, you will have experience running shifts in a similar high-street, high-volume restaurant operation.
Your skills and attributes for success:
A passion for customer service and hospitality
A natural leader who can inspire a team
Great attention to detail
Efficient/organised
Corporate Services Group / Accommodation, Catering and Events
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
The Opportunity:
We are recruiting for a Catering Team Leader to join our team.
This is a very exciting opportunity to join the team at our newly opened restaurant Canopy. Based at the heart of the Meadows, in the beautifully renovated old Royal Infirmary, the operation consists of a 60 cover, contemporary Scottish Brasserie, serving breakfast, lunch and dinner alongside a more informal Grab & Go offer served during the day.
Reporting to the Restaurant Manager you will lead the team in both the restaurant and takeaway operation to deliver exceptional customer service and fantastic food. At the same time, supporting the Restaurant Manager in overseeing all aspects of the day to day running of the operation. As the restaurant is newly opened, this is a great time to come on board supporting a growing business and developing your career.
This is a hands-on role; you will lead from the front inspiring the team to deliver exceptional service and maintain the highest standards. To succeed in this role, you will have experience running shifts in a similar high-street, high-volume restaurant operation.
Your skills and attributes for success:
A passion for customer service and hospitality
A natural leader who can inspire a team
Great attention to detail
Efficient/organised