Sous Chef
| Posting date: | 09 July 2025 |
|---|---|
| Salary: | £31,127 per year |
| Hours: | Full time |
| Closing date: | 08 August 2025 |
| Location: | SW15 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 559422-40830 |
Summary
We’re looking for an experienced and passionate Sous Chef to join our kitchen team and play a key role in delivering consistently high-quality food and service. As Sous Chef, you’ll support the Head Chef in all aspects of food preparation and to maintain the highest standards of cleanliness and hygiene.
Key Responsibilities
• Assist the Head Chef in the daily running of the kitchen
• Lead and support the team in preparation, cooking, and service
• Maintain high standards of food hygiene, safety, and kitchen cleanliness
• Help with menu development, stock control, and ordering
• Train, mentor, and motivate junior chefs and kitchen staff
• Step in for the Head Chef during absence
What We’re Looking For
• Proven experience as a Sous Chef or experienced Chef de Partie
• Confident running a busy kitchen section and leading by example
• A strong understanding of food safety and kitchen best practices
• Organised, calm under pressure, and excellent at time management
• Passion for fresh, seasonal ingredients and high-quality food
• A team player with a strong work ethic and a positive attitude
Employment Type: Full time, hours 37.5 per week – includes 5 seven-hour shifts over 7 days 11am – 7pm
Salary: £31,127 per annum