Chef
| Posting date: | 09 July 2025 |
|---|---|
| Salary: | £28,500 to £35,000 per year |
| Hours: | Full time |
| Closing date: | 08 August 2025 |
| Location: | NG19 8LL |
| Remote working: | On-site only |
| Company: | Talent Finder |
| Job type: | Permanent |
| Job reference: | THSNSM1-003-22254 |
Summary
Chef | Sookholme, Mansfield, Nottinghamshire | Full Time | Hours of work are Wednesday – Sunday, Split Shifts 9 am – 2 pm and 5 pm – 9 pm | £28,500 - £35,000 D.O.E.
Our client is a family-run restaurant serving a wide range of meals from Sunday lunches to weddings, party nights, private functions, buffets, afternoon teas and lots in between.
They are seeking a highly skilled and experienced Chef to join their fast-paced kitchen, responsible for preparing and serving hot starters and main courses.
Are you the right person for the job?
• Minimum 5 years of experience in a professional kitchen
• Experience with banqueting and function catering is highly desirable
• Own transport and a valid UK driving licence are essential due to our rural location
• You must have the right to work in the UK
• Strong knowledge of food hygiene and allergen regulations
• Maintains a high standard of personal hygiene
• Ability to think on your feet and work well under pressure
• Excellent teamwork and communication skills
What will your role look like?
• Prepare and cook a variety of dishes to a high standard
• Ensure food safety and hygiene practices are consistently followed in the kitchen
• Supervise kitchen staff and manage food production to maintain quality and efficiency
• Collaborate with team members to create a positive dining experience for our customers
• Maintain kitchen equipment and work areas, ensuring cleanliness and organisation
What can you expect in return?
• Pension
• Discounted food
• On-site parking
• 28 days holiday (inc. Bank Holidays)
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
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