Bartender
| Posting date: | 09 July 2025 |
|---|---|
| Salary: | £25,396.80 per year |
| Hours: | Full time |
| Closing date: | 06 August 2025 |
| Location: | Greater London, E16 2AE |
| Company: | Cycas Hospitality UK Ltd |
| Job type: | Permanent |
| Job reference: | ORG2206-AP1348817LonB |
Summary
Job Title: Bartender
Reports To: F&B Assistant Manager & F&B Manager
Full time - 40 hours
Job Scope:
To ensure that the highest standards of food and beverage and hospitality are demonstrated at all times. To complete all relevant procedures in relation to the respective department as laid down by the company. Promotes the desired work culture around our company values.
PASSIONATE - The energy that drives everything from the service philosophy to the commitment to delivering the best stay for guests
FORWARD - Always looking ahead to account for the needs of next-gen travellers. This includes spaces, amenities and technology.
ENGAGING -Welcoming guests in an inviting environment that allows for collaboration and exploring curiosity without pretence.
At Cycas Hospitality we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Key Job Responsibilities
Bar Maintenance
Cellar Management
Assist with receiving and storage of goods
Maintain good food safety, hygiene standards and practices
Assists with preparations for food and beverage functions and service
Assists with cellar operations
Assists with the preparation of a food and beverage outlet for service including:
Cleaning of equipment
Cleaning and maintaining glassware and china for service
Preparation of bar station
Serving of beverages
Table service
Recording of replacement stock
Billing procedures of items consumed in line with hotel policy
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Accountable for:
Self-Management
Comply with hotel rules and regulations and provisions contained in the Employee Handbook
Comply with company grooming and uniform standards
Comply with timekeeping and attendance policies
Actively participate in training and development programmes and maximise opportunities for self-development
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards to include: -
being attentive to guests
accurately and promptly fulfilling guest requests
understand and anticipate guest needs
maintain a high level of knowledge which will enhance the guest experience
demonstrate a service attitude that exceeds expectations
take appropriate action to resolve guest complaints
Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers
Be able to promote the hotel products and services
Maintain a high level of product and service knowledge about all Cycas Hospitality hotels and Marriott Hotels Group hotels in your region
Health Safety & Security
Demonstrate a comprehensive understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
Familiarise yourself with emergency and evacuation procedures
Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of your line manager
General
Comply with the company corporate code of conduct at all times
Familiarise yourself with our company culture which link to the desired behaviours that we expect all our employees to display
Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals
Have the desire and ability to improve your knowledge and abilities through on-going training
Have the desire and ability to improve your knowledge and abilities through on-going training
Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.
Reports To: F&B Assistant Manager & F&B Manager
Full time - 40 hours
Job Scope:
To ensure that the highest standards of food and beverage and hospitality are demonstrated at all times. To complete all relevant procedures in relation to the respective department as laid down by the company. Promotes the desired work culture around our company values.
PASSIONATE - The energy that drives everything from the service philosophy to the commitment to delivering the best stay for guests
FORWARD - Always looking ahead to account for the needs of next-gen travellers. This includes spaces, amenities and technology.
ENGAGING -Welcoming guests in an inviting environment that allows for collaboration and exploring curiosity without pretence.
At Cycas Hospitality we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Key Job Responsibilities
Bar Maintenance
Cellar Management
Assist with receiving and storage of goods
Maintain good food safety, hygiene standards and practices
Assists with preparations for food and beverage functions and service
Assists with cellar operations
Assists with the preparation of a food and beverage outlet for service including:
Cleaning of equipment
Cleaning and maintaining glassware and china for service
Preparation of bar station
Serving of beverages
Table service
Recording of replacement stock
Billing procedures of items consumed in line with hotel policy
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Accountable for:
Self-Management
Comply with hotel rules and regulations and provisions contained in the Employee Handbook
Comply with company grooming and uniform standards
Comply with timekeeping and attendance policies
Actively participate in training and development programmes and maximise opportunities for self-development
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards to include: -
being attentive to guests
accurately and promptly fulfilling guest requests
understand and anticipate guest needs
maintain a high level of knowledge which will enhance the guest experience
demonstrate a service attitude that exceeds expectations
take appropriate action to resolve guest complaints
Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers
Be able to promote the hotel products and services
Maintain a high level of product and service knowledge about all Cycas Hospitality hotels and Marriott Hotels Group hotels in your region
Health Safety & Security
Demonstrate a comprehensive understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
Familiarise yourself with emergency and evacuation procedures
Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of your line manager
General
Comply with the company corporate code of conduct at all times
Familiarise yourself with our company culture which link to the desired behaviours that we expect all our employees to display
Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals
Have the desire and ability to improve your knowledge and abilities through on-going training
Have the desire and ability to improve your knowledge and abilities through on-going training
Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.