Sous Chef
| Posting date: | 07 July 2025 |
|---|---|
| Salary: | £16 to £18 per hour |
| Hours: | Full time |
| Closing date: | 06 August 2025 |
| Location: | Abingdon, Oxfordshire |
| Remote working: | On-site only |
| Company: | Sodexo |
| Job type: | Permanent |
| Job reference: | SDX/TP/2068095/145032 |
Summary
Chef - Lead with Passion, Cook with Purpose!
Location: Abingdon School, Park Street, Abingdon, Oxfordshire, OX14 1DE
Salary: £16-£18 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days
Term Time Only- Contracted weeks flexible to be discussed at interview
**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Sous Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:
Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
Develop, mentor, and train kitchen staff to foster an inspiring team culture
Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
Maintain consistency in food quality and service standards for staff, visitors, and students
Lead menu creation and development to keep offerings fresh and exciting
Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
NVQ qualification or equivalent
Excellent craft skills background
Successful progressive background in catering
Food Hygiene Certificate
Exposure to leadership or man management training skills
Successful progressive background in contract catering
Professional training in presentation and negotiation skills
Good delegation and influencing skills
Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
Positive approach to learning in role and identifying own training needs as appropriate
Self-motivated, sense of own initiative and the ability to meet target deadlines as set by the Account Manager
Ability to work effectively as part of and in the development of a team with a flexible approach to role and to successfully implement change
Desirable
706/3 or NVQ3 chef hospitality qualification, or equivalent
Previous experience of catering management and employee engagement
Experience of managing and developing a team in an educational establishment
Experience of managing budgets
What We Offer:
A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
No unsociable hours and public holidays off—including Christmas!
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
Location: Abingdon School, Park Street, Abingdon, Oxfordshire, OX14 1DE
Salary: £16-£18 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days
Term Time Only- Contracted weeks flexible to be discussed at interview
**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Sous Chef for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:
Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
Develop, mentor, and train kitchen staff to foster an inspiring team culture
Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
Maintain consistency in food quality and service standards for staff, visitors, and students
Lead menu creation and development to keep offerings fresh and exciting
Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
NVQ qualification or equivalent
Excellent craft skills background
Successful progressive background in catering
Food Hygiene Certificate
Exposure to leadership or man management training skills
Successful progressive background in contract catering
Professional training in presentation and negotiation skills
Good delegation and influencing skills
Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
Positive approach to learning in role and identifying own training needs as appropriate
Self-motivated, sense of own initiative and the ability to meet target deadlines as set by the Account Manager
Ability to work effectively as part of and in the development of a team with a flexible approach to role and to successfully implement change
Desirable
706/3 or NVQ3 chef hospitality qualification, or equivalent
Previous experience of catering management and employee engagement
Experience of managing and developing a team in an educational establishment
Experience of managing budgets
What We Offer:
A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
No unsociable hours and public holidays off—including Christmas!
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.