Catering Senior Supervisor
| Posting date: | 07 July 2025 |
|---|---|
| Salary: | £24,625.00 to £25,674.00 per year |
| Additional salary information: | £24625.00 - £25674.00 a year |
| Hours: | Full time |
| Closing date: | 17 July 2025 |
| Location: | Liverpool, L9 7AL |
| Company: | NHS Jobs |
| Job type: | Contract |
| Job reference: | C9287-25-1068 |
Summary
1. Under the direction of management, authority to give informal disciplinary warnings.2. Report any issues with staff that do not comply with Aintree values.3. Maintaining Trust standards of hygiene at all times, including personalcleanliness, working practices and food handling practices. Ensure that the unit complies with the departments HACCP policy and ensures that the necessary documentation is completed.4. Basic food preparation. Ensuring that food presentation and portion control is of the required standard at all times.5. Handling customer complaints in conjunction with Management. Completing all the relevant documentation6. Visit patients to discuss complaints, special diets and comments. Feed back to head chef/management7. Carry out ward visits as per the HACCP policy. Talking to nursing staff and patients.